Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention? - Wikidata - wikimedia - TriplyDB

Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?

Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?

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Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea.Alzheimer's Disease: A Journey from Amyloid Peptides and Oxidative Stress, to Biomarker Technologies and Disease Prevention Strategies-Gains from AIBL and DIAN Cohort Studies.Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea.

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Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?

http://www.wikidata.org/entity/Q52092503

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?

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Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?

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Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?

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Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?

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Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?

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Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?

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Journal of Alzheimer's Disease

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Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?

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Geeshani Somaratne

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Harjinder Singh

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Kathryn G Goozee

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Shehan Williams

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P2860

Beneficial effects of green tea: a literature review

Global prevalence of dementia: a Delphi consensus study

Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans

Neuropathological alterations in Alzheimer disease

Insulin resistance as a key link for the increased risk of cognitive impairment in the metabolic syndrome

Flavonoid bioavailability and attempts for bioavailability enhancement

Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans

Brain insulin resistance and deficiency as therapeutic targets in Alzheimer's disease

Green tea composition, consumption, and polyphenol chemistry

A combination of green tea extract and l-theanine improves memory and attention in subjects with mild cognitive impairment: a double-blind placebo-controlled study

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481-501

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scholarly article

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10.3233/JAD-161200

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2

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59

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Warnakulasuriya M A D B Fernando

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2017-01-01T00:00:00Z

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28582855

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