Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology.
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Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon DioxideExtraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water EmulsionsTranscriptome Analysis of a New Peanut Seed Coat Mutant for the Physiological Regulatory Mechanism Involved in Seed Coat Cracking and Pigmentation.Optimization of ultrasonic-assisted extraction of continentalic acid from the root of Aralia continentalis by using the response surface methodology.Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace.Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn (Hippophaë rhamnoides L.) seed residue.In vitro antioxidant activity and potential inhibitory action against α-glucosidase of polysaccharides from fruit peel of tea (Camellia sinensis L.).The rate of decolorization of a radical ion reagent was used to determine the phenolic content of various food extracts.Comparison of microwave-assisted and conventional extraction of mangiferin from mango (Mangifera indica L.) leaves.Flavor and antioxidant capacity of peanut paste and peanut butter supplemented with peanut skins.Extraction Optimization of Flavonoids from Hypericum formosanum and Matrix Metalloproteinase-1 Inhibitory Activity.Extraction optimisation and isolation of triterpenoids from Ganoderma lucidum and their effect on human carcinoma cell growth.Response surface modeling and optimization of accelerated solvent extraction of four lignans from fructus schisandrae.Application of response surface methodology to optimise ultrasonic-assisted extraction of four chromones in Radix Saposhnikoviae.Antioxidant and Antiproliferative Activity of Walnut Extract (Juglans regiaL.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC/MS Technique
P2860
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P2860
Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Optimizing the extraction of p ...... response surface methodology.
@en
Optimizing the extraction of p ...... response surface methodology.
@nl
type
label
Optimizing the extraction of p ...... response surface methodology.
@en
Optimizing the extraction of p ...... response surface methodology.
@nl
prefLabel
Optimizing the extraction of p ...... response surface methodology.
@en
Optimizing the extraction of p ...... response surface methodology.
@nl
P2093
P356
P1476
Optimizing the extraction of p ...... response surface methodology.
@en
P2093
Kequan Zhou
Parameswarakumar Mallikarjunan
Sean F O'Keefe
Tameshia S Ballard
P304
P356
10.1021/JF8030925
P407
P577
2009-04-01T00:00:00Z