Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables.
about
How is the sustainability of chronic disease health programmes empirically measured in hospital and related healthcare services?-a scoping reviewThe sustainability of new programs and innovations: a review of the empirical literature and recommendations for future research.Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish childrenEffects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foodsA nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National GuardMulti-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living-A Three Case ComparisonAssociation of workplace and population characteristics with prevalence of hypertension among Brazilian industry workers: a multilevel analysis.Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees.A multi-level intervention in worksites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Good to Go' cluster randomized trial.Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study.Disparities in dietary habits and physical activity in Denmark and trends from 1995 to 2008.Environmental interventions based on the Health Belief Model and the Ecological-social model in the continuation of consumption of rice, free from toxic metals.Project SoL-A Community-Based, Multi-Component Health Promotion Intervention to Improve Eating Habits and Physical Activity among Danish Families with Young Children. Part 1: Intervention Development and Implementation.Project SoL-A Community-Based, Multi-Component Health Promotion Intervention to Improve Healthy Eating and Physical Activity Practices among Danish Families with Young Children Part 2: Evaluation
P2860
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P2860
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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name
Long-term sustainability of a ...... ing more fruit and vegetables.
@en
Long-term sustainability of a ...... ing more fruit and vegetables.
@nl
type
label
Long-term sustainability of a ...... ing more fruit and vegetables.
@en
Long-term sustainability of a ...... ing more fruit and vegetables.
@nl
prefLabel
Long-term sustainability of a ...... ing more fruit and vegetables.
@en
Long-term sustainability of a ...... ing more fruit and vegetables.
@nl
P2093
P2860
P1476
Long-term sustainability of a ...... ing more fruit and vegetables.
@en
P2093
Anne V Thorsen
Bent E Mikkelsen
P2860
P304
P356
10.1017/S1368980010001242
P407
P577
2010-05-06T00:00:00Z