The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake.
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CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve DietThe effectiveness of workplace dietary interventions: protocol for a systematic review and meta-analysisPopulation approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.Worksite Food and Physical Activity Environments and Wellness Supports Reported by Employed Adults in the United States, 2013Cost-effectiveness of interventions to promote fruit and vegetable consumption.Second-year results of an obesity prevention program at the Dow Chemical Company.Demographic, behavioral, and psychosocial correlates of using the website component of a worksite physical activity and healthy nutrition promotion program: a longitudinal studyThe food choice at work study: effectiveness of complex workplace dietary interventions on dietary behaviours and diet-related disease risk - study protocol for a clustered controlled trial.The impact of an employee wellness programme in clothing/textile manufacturing companies: a randomised controlled trial.Autonomous motivation is not enough: the role of compensatory health beliefs for the readiness to change stair and elevator useExploring the role of co-worker social support on health care utilization and sickness absenceCost-effectiveness of a long-term Internet-delivered worksite health promotion programme on physical activity and nutrition: a cluster randomized controlled trialInitial and sustained participation in an internet-delivered long-term worksite health promotion program on physical activity and nutrition.Exploring the dynamics of a free fruit at work intervention.Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study designMaking healthy behaviors the easy choice for employees: a review of the literature on environmental and policy changes in worksite health promotion.Barriers and facilitators to healthy eating for nurses in the workplace: an integrative review.Environmental interventions for altering eating behaviours of employees in the workplace: a systematic review.Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables.A multi-level intervention in worksites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Good to Go' cluster randomized trial.Protocol for a cluster randomised controlled trial on information technology-enabled nutrition intervention among urban adults in Chandigarh (India): SMART eating trial.A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet.Factors influencing Australian construction industry apprentices' dietary behaviors.Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study.Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption.The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment.
P2860
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P2860
The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake.
description
2006 nî lūn-bûn
@nan
2006 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
The effects of a controlled wo ...... uit, vegetable and fat intake.
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The effects of a controlled wo ...... uit, vegetable and fat intake.
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type
label
The effects of a controlled wo ...... uit, vegetable and fat intake.
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The effects of a controlled wo ...... uit, vegetable and fat intake.
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prefLabel
The effects of a controlled wo ...... uit, vegetable and fat intake.
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The effects of a controlled wo ...... uit, vegetable and fat intake.
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P2093
P2860
P356
P1433
P1476
The effects of a controlled wo ...... uit, vegetable and fat intake.
@en
P2093
Luuk H Engbers
Marijke Chin A Paw
Mireille N M van Poppel
Willem van Mechelen
P2860
P2888
P356
10.1186/1471-2458-6-253
P407
P577
2006-10-17T00:00:00Z
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P6179
1051106004