Microbial counts, fermentation products, and aerobic stability of whole crop corn and a total mixed ration ensiled with and without inoculation of Lactobacillus casei or Lactobacillus buchneri.
about
Fermentation characteristics and lactic Acid bacteria succession of total mixed ration silages formulated with peach pomaceAerobic Stability and Effects of Yeasts during Deterioration of Non-fermented and Fermented Total Mixed Ration with Different Moisture LevelsChanges in nutrient composition and in vitro ruminal fermentation of total mixed ration silage stored at different temperatures and periods.Lactic Acid Bacteria in Total Mixed Ration Silage Containing Soybean Curd Residue: Their Isolation, Identification and Ability to Inhibit Aerobic Deterioration.Identification of thermo tolerant lactic acid bacteria isolated from silage prepared in the hot and humid climate of Southwestern Japan.A third-generation esterase inoculant alters fermentation pattern and improves aerobic stability of barley silage and the efficiency of body weight gain of growing feedlot cattle.Effect of grape pomace on fermentation quality and aerobic stability of sweet sorghum silage.
P2860
Q35123395-989F9CFA-EDEA-4467-B7A4-CEB0D4D2E330Q35548165-65891829-C530-4EC8-9662-63F6580E5B95Q35595932-AD771C29-7BB8-46C4-8021-DBEE040C1739Q36661652-35360E91-DBA5-410E-9D58-2B24937F6FE0Q37226000-2EE17E6C-A3BB-475F-B982-524C5C81B719Q47339716-394C9065-6B2C-4CF9-967F-EDA57C89140DQ51013466-8DEE19C0-472D-48DB-849D-9A8501E90F0C
P2860
Microbial counts, fermentation products, and aerobic stability of whole crop corn and a total mixed ration ensiled with and without inoculation of Lactobacillus casei or Lactobacillus buchneri.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh
2004年學術文章
@zh-hant
name
Microbial counts, fermentation ...... sei or Lactobacillus buchneri.
@en
Microbial counts, fermentation ...... sei or Lactobacillus buchneri.
@nl
type
label
Microbial counts, fermentation ...... sei or Lactobacillus buchneri.
@en
Microbial counts, fermentation ...... sei or Lactobacillus buchneri.
@nl
prefLabel
Microbial counts, fermentation ...... sei or Lactobacillus buchneri.
@en
Microbial counts, fermentation ...... sei or Lactobacillus buchneri.
@nl
P2093
P1476
Microbial counts, fermentation ...... sei or Lactobacillus buchneri.
@en
P2093
P304
P356
10.3168/JDS.S0022-0302(04)73381-0
P407
P577
2004-08-01T00:00:00Z