Vascular function and atherosclerosis progression after 1 y of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trial.
about
The impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trialsAntioxidants in Cardiovascular Therapy: Panacea or False Hope?Soy and Health Update: Evaluation of the Clinical and Epidemiologic LiteratureNutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease.Effect of cocoa on blood pressure.A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds.Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial.Clinical and dietary predictors of common carotid artery intima media thickness in a population with type 1 and type 2 diabetes: A cross-sectional study.Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives.Antidiabetic actions of cocoa flavanols.Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levels.Cardiometabolic risk and gut microbial phytoestrogen metabolite phenotypes.Significant inverse association of equol-producer status with coronary artery calcification but not dietary isoflavones in healthy Japanese men.Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer PreventionPotential cardiovascular system-protective effects of flavan-3-ol.Genetic and phenotypic determinants of flavonoid absorption and metabolism: the COB study.Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.Strategies for Achieving Healthy Vascular Aging.Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose-response randomised controlled trial.Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producersEffect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?
P2860
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P2860
Vascular function and atherosclerosis progression after 1 y of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trial.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Vascular function and atherosc ...... d randomized controlled trial.
@en
Vascular function and atherosc ...... d randomized controlled trial.
@nl
type
label
Vascular function and atherosc ...... d randomized controlled trial.
@en
Vascular function and atherosc ...... d randomized controlled trial.
@nl
prefLabel
Vascular function and atherosc ...... d randomized controlled trial.
@en
Vascular function and atherosc ...... d randomized controlled trial.
@nl
P2093
P356
P1476
Vascular function and atherosc ...... d randomized controlled trial.
@en
P2093
Aedín Cassidy
John Potter
Ketan Dhatariya
Mike Sampson
Paddy Wilson
Peter J Curtis
P304
P356
10.3945/AJCN.112.043745
P407
P50
P577
2013-04-03T00:00:00Z