Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.

Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.

Item
http://www.wikidata.org/entity/Q45058456
Effects of olfactory stimulation from the fragrance of the Japanese citrus fruit yuzu (Citrus junos Sieb. ex Tanaka) on mood states and salivary chromogranin A as an endocrinologic stress marker.Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity.Citrus junos Tanaka Peel Extract Exerts Antidiabetic Effects via AMPK and PPAR-γ both In Vitro and In Vivo in Mice Fed a High-Fat Diet.Bioactivity and structure of biophenols as mediators of chronic diseases.Evaluation of Physiological Activities of the Citron (Citrus junos Sieb. ex TANAKA) Seed Extracts.Yuzu extract prevents cognitive decline and impaired glucose homeostasis in β-amyloid-infused rats.Antioxidant capacity of hesperidin from citrus peel using electron spin resonance and cytotoxic activity against human carcinoma cell lines.Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia.Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS.Physicochemical properties of seeds of Capparis species growing wild in Turkey.Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties.The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut.Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains.The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils.Effects of yuja peel extract and its flavanones on osteopenia in ovariectomized rats and osteoblast differentiation.Antioxidant and antiplatelet activities of flavonoid-rich fractions of three citrus fruits from Korea.
P2860

Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.

Item
http://www.wikidata.org/entity/Q45058456
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
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name
Variation in major antioxidant ...... uration and between cultivars.
@en
Variation in major antioxidants and total antioxidant activity of Yuzu
@nl
type
label
Variation in major antioxidant ...... uration and between cultivars.
@en
Variation in major antioxidants and total antioxidant activity of Yuzu
@nl
prefLabel
Variation in major antioxidant ...... uration and between cultivars.
@en
Variation in major antioxidants and total antioxidant activity of Yuzu
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P356
P1433
P1476
Variation in major antioxidant ...... uration and between cultivars.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P698