The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut.
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The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
@zh-cn
2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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name
The effect of heat treatment o ...... of Brazilian nut and hazelnut.
@en
The effect of heat treatment o ...... of Brazilian nut and hazelnut.
@nl
type
label
The effect of heat treatment o ...... of Brazilian nut and hazelnut.
@en
The effect of heat treatment o ...... of Brazilian nut and hazelnut.
@nl
prefLabel
The effect of heat treatment o ...... of Brazilian nut and hazelnut.
@en
The effect of heat treatment o ...... of Brazilian nut and hazelnut.
@nl
P2093
P2860
P1476
The effect of heat treatment o ...... of Brazilian nut and hazelnut.
@en
P2093
Fahad Al Juhaimi
Mehmet Musa Özcan
Nurhan Uslu
P2860
P2888
P304
P356
10.1007/S13197-017-2947-3
P577
2017-11-08T00:00:00Z
P6179
1092593825