Glycemic index and dietary fiber and the risk of type 2 diabetes.
about
White rice consumption and risk of type 2 diabetes: meta-analysis and systematic reviewInforming food choices and health outcomes by use of the dietary glycemic indexImpact of postprandial glycaemia on health and prevention of diseaseRelationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current UnderstandingDietary glycemic index and glycemic load in relation to HbA1c in Japanese obese adults: a cross-sectional analysis of the Saku Control Obesity ProgramWhole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic reviewDose-Response Relationship between Dietary Magnesium Intake and Risk of Type 2 Diabetes Mellitus: A Systematic Review and Meta-Regression Analysis of Prospective Cohort Studies.Validity of carbohydrate, glycaemic index and glycaemic load data obtained using a semi-quantitative food-frequency questionnaire.Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective StudyRelation of total sugars, fructose and sucrose with incident type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies.Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study.Dietary carbohydrate in relation to cortical and nuclear lens opacities in the melbourne visual impairment project.Evidence-based mapping of design heterogeneity prior to meta-analysis: a systematic review and evidence synthesisIs Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total MortalityGlycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis.Nutritional profiles in a public health perspective: a critical review.The benefits of breakfast cereal consumption: a systematic review of the evidence baseMagnesium intake in relation to systemic inflammation, insulin resistance, and the incidence of diabetesGlycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: the SUN projectWhite rice, brown rice, and risk of type 2 diabetes in US men and women.Thematic review series: patient-oriented research. Dietary fat, carbohydrate, and protein: effects on plasma lipoprotein patterns.High dietary magnesium intake is associated with low insulin resistance in the Newfoundland populationEvaluation of the evidence between consumption of refined grains and health outcomes.Consumption of a high glycemic load but not a high glycemic index diet is marginally associated with oxidative stress in young women.Glycemic index, glycemic load, carbohydrates, and type 2 diabetes: systematic review and dose-response meta-analysis of prospective studies.Fructose consumption: considerations for future research on its effects on adipose distribution, lipid metabolism, and insulin sensitivity in humansEffect of fruit juice on glucose control and insulin sensitivity in adults: a meta-analysis of 12 randomized controlled trials.Magnesium intake and risk of type 2 diabetes: meta-analysis of prospective cohort studies.Soy foods have low glycemic and insulin response indices in normal weight subjectsCan the Glycemic Index (GI) be used as a tool in the prevention and management of Type 2 diabetes?Coconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals.Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studiesWhite Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults.Genetic Diversity and Genome Wide Association Study of β-Glucan Content in Tetraploid Wheat Grains.Glycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants.The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions.Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?Dietary magnesium intake and the risk of cardiovascular disease, type 2 diabetes, and all-cause mortality: a dose-response meta-analysis of prospective cohort studiesDietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemiaNo Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin Resistance.
P2860
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P2860
Glycemic index and dietary fiber and the risk of type 2 diabetes.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Glycemic index and dietary fiber and the risk of type 2 diabetes.
@en
Glycemic index and dietary fiber and the risk of type 2 diabetes.
@nl
type
label
Glycemic index and dietary fiber and the risk of type 2 diabetes.
@en
Glycemic index and dietary fiber and the risk of type 2 diabetes.
@nl
prefLabel
Glycemic index and dietary fiber and the risk of type 2 diabetes.
@en
Glycemic index and dietary fiber and the risk of type 2 diabetes.
@nl
P50
P1433
P1476
Glycemic index and dietary fiber and the risk of type 2 diabetes.
@en
P2093
Kerin O'Dea
P304
P356
10.2337/DIACARE.27.11.2701
P407
P577
2004-11-01T00:00:00Z