Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique.

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Low sodium and high potassium intake for cardiovascular prevention: evidence revisited with emphasis on challenges in sub-Saharan Africa.High Blood Pressure in Sub-Saharan Africa: The Urgent Imperative for Prevention and Control.

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P2860

Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique.

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2014 nî lūn-bûn

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2014年の論文

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年學術文章

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2014年學術文章

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name

Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique.

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Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique.

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Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique.

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Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique.

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prefLabel

Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique.

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Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique.

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P1476

Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique.

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P2093

Célia Novela

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Vânia Silva

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P2860

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials.

Sodium reduction and the correction of iodine intake in Belgium: Policy options

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

Bread as a source of salt: an international comparison.

Hypertension prevalence, awareness, treatment, and control in mozambique: urban/rural gap during epidemiological transition.

Food reformulation: the challenges to the food industry.

Low prevalence of hypertension with pharmacological treatments and associated factors.

Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy.

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme.

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610-614

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scholarly article

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10.1017/S1368980014000779

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IMozambikhi

Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique.

about

P2860

P2860

Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698

P921

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698

P921