Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households - Wikidata - wikimedia - TriplyDB

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

http://www.wikidata.org/entity/Q36579738

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Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data.Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchases.Processed foods available in the Pacific Islands.Eliminating Iodine Deficiency in China: Achievements, Challenges and Global Implications.Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?Biomarkers of nutrition for development--iodine review.International collaborative project to compare and track the nutritional composition of fast foods.Changes in sodium levels in chain restaurant foods in Canada (2010-2013): a longitudinal study.Sodium content in major brands of US packaged foods, 2009 Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?Sodium content in processed foods in Argentina: compliance with the national law Knowledge, attitude and behaviour regarding dietary salt intake among medical students in Angola.Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference.A comprehensive analysis of sodium levels in the Canadian packaged food supply.Does sodium reduction affect mortality?Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013.Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source.Contribution of food additives to sodium and phosphorus content of diets rich in processed foods.Effect of Various Sodium Chloride Mass Fractions on Wheat and Rye Bread Using Different Dough Preparation Techniques.Assessment of iodine nutrition in populations: past, present, and future.Salt in bread in Europe: potential benefits of reduction.Sodium in the food supply: challenges and opportunities.Complexities and opportunities in monitoring and evaluating US and global changes by the food industry.Sodium content and labelling of processed and ultra-processed food products marketed in Brazil.Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey.Urinary Sodium and Potassium Excretion and Dietary Sources of Sodium in Maputo, Mozambique Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique.Key opportunities for sodium reduction in New Zealand processed foods.Development of a food composition database to monitor changes in packaged foods and beverages.A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data.The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta sauces.Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food.Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products.Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals.Sodium reduction in margarine using NaCl substitutes.Salt (sodium chloride) content of retail samples of Nigerian white bread: implications for the daily salt intake of normotensive and hypertensive adults.Sodium Reduction in US Households' Packaged Food and Beverage Purchases, 2000 to 2014.Potential risk and sodium content of children's ready-to-eat foods distributed at major amusement parks in Korea.

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P2860

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

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Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

Selected major risk factors and global and regional burden of disease

Statistical issues in analyzing 24-hour dietary recall and 24-hour urine collection data for sodium and potassium intakes.

Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic review.

Can dietary sodium intake be modified by public policy?

Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study.

Public-private health partnerships: a strategy for WHO

Salt intakes around the world: implications for public health.

Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial.

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