Changes in contents of carotenoids and vitamin E during tomato processing.

Changes in contents of carotenoids and vitamin E during tomato processing.

Item
http://www.wikidata.org/entity/Q45146483
Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-FortificationMind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenolsIn Vitro Lipophilic Antioxidant Capacity, Antidiabetic and Antibacterial Activity of Citrus Fruits Extracts from Aceh, Indonesia.Enhancing the health-promoting effects of tomato fruit for biofortified foodChemistry and biotechnology of carotenoids.Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes.Scientific Opinion on the re‐evaluation of paprika extract (E 160c) as a food additiveFlavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation.Effect of reciprocating agitation thermal processing (RA-TP) on quality of canned tomato (Solanum lycopersicum) puree.Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats.Effect of Pilot-Scale Aseptic Processing on Tomato Soup Quality ParametersEffect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato PulpTomato Juice Supplementation Influences the Gene Expression Related to Steatosis in RatsQuantification of δ-, γ- and α-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography
P2860

Changes in contents of carotenoids and vitamin E during tomato processing.

Item
http://www.wikidata.org/entity/Q45146483
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Changes in contents of carotenoids and vitamin E during tomato processing.
@en
Changes in contents of carotenoids and vitamin E during tomato processing.
@nl
type
label
Changes in contents of carotenoids and vitamin E during tomato processing.
@en
Changes in contents of carotenoids and vitamin E during tomato processing.
@nl
prefLabel
Changes in contents of carotenoids and vitamin E during tomato processing.
@en
Changes in contents of carotenoids and vitamin E during tomato processing.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P356
P1433
P1476
Changes in contents of carotenoids and vitamin E during tomato processing.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P5875
P698