Quantification of δ-, γ- and α-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography
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Quantification of δ-, γ- and α-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography
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wetenschappelijk artikel
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наукова стаття, опублікована в січні 2017
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name
Quantification of δ-, γ- and α ...... Pressure Liquid Chromatography
@en
Quantification of δ-, γ- and α ...... Pressure Liquid Chromatography
@nl
type
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Quantification of δ-, γ- and α ...... Pressure Liquid Chromatography
@en
Quantification of δ-, γ- and α ...... Pressure Liquid Chromatography
@nl
prefLabel
Quantification of δ-, γ- and α ...... Pressure Liquid Chromatography
@en
Quantification of δ-, γ- and α ...... Pressure Liquid Chromatography
@nl
P2860
P1476
Quantification of δ-, γ- and α ...... Pressure Liquid Chromatography
@en
P2093
Jorge A. M. Pereira
P2860
P2888
P304
P356
10.1007/S12161-017-0799-0
P577
2017-01-26T00:00:00Z