Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
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Food-Based Interventions to Modify Diet Quality and Diversity to Address Multiple Micronutrient DeficiencyPhytosterols/stanols lower cholesterol concentrations in familial hypercholesterolemic subjects: a systematic review with meta-analysis.The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials.Fortification of vitamin A in a phytosterol enriched milk maintains plasma beta-carotene levelsPlasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials.Review article: effects of plant sterols and stanols beyond low-density lipoprotein cholesterol lowering.Key points for maximum effectiveness and safety for cholesterol-lowering properties of plant sterols and use in the treatment of metabolic syndrome.Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence.Effects of phytosterol ester-enriched low-fat milk on serum lipoprotein profile in mildly hypercholesterolaemic patients are not related to dietary cholesterol or saturated fat intake.Long-term plant stanol and sterol ester-enriched functional food consumption, serum lutein/zeaxanthin concentration and macular pigment optical density.Plant sterol consumption frequency affects plasma lipid levels and cholesterol kinetics in humans.Phytosterol-enriched products on the Irish market: examination of intake and consumption patterns.Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols.Scientific Opinion on the safety of stigmasterol-rich plant sterols as food additivePhytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndrome
P2860
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P2860
Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Increased intake of fruit and ...... ein and carotenoid metabolism.
@en
Increased intake of fruit and ...... ein and carotenoid metabolism.
@nl
type
label
Increased intake of fruit and ...... ein and carotenoid metabolism.
@en
Increased intake of fruit and ...... ein and carotenoid metabolism.
@nl
prefLabel
Increased intake of fruit and ...... ein and carotenoid metabolism.
@en
Increased intake of fruit and ...... ein and carotenoid metabolism.
@nl
P2093
P2860
P1476
Increased intake of fruit and ...... ein and carotenoid metabolism.
@en
P2093
P2860
P304
561-9; quiz 571-4
P356
10.1111/J.1365-277X.2004.00564.X
P577
2004-12-01T00:00:00Z