Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols.
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The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping reviewThe food matrix and sterol characteristics affect the plasma cholesterol lowering of phytosterol/phytostanolCholesterol-lowering efficacy of plant sterols in low-fat yogurt consumed as a snack or with a mealVitamin D bioavailability: state of the art.Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds.Effect of phytosterols and inulin-enriched soymilk on LDL-cholesterol in Thai subjects: a double-blinded randomized controlled trial.Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.Cholesterol lowering effect of a soy drink enriched with plant sterols in a French population with moderate hypercholesterolemia.The cholesterol lowering efficacy of plant stanol ester yoghurt in a Turkish population: a double-blind, placebo-controlled trialPlasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials.Key points for maximum effectiveness and safety for cholesterol-lowering properties of plant sterols and use in the treatment of metabolic syndrome.Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms.Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence.Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking.Independent and interactive effects of plant sterols and fish oil n-3 long-chain polyunsaturated fatty acids on the plasma lipid profile of mildly hyperlipidaemic Indian adults.Effects of yoghurt enriched with free plant sterols on the levels of serum lipids and plant sterols in moderately hypercholesterolaemic subjects on a high-fat diet.Scientific Opinion on the safety of stigmasterol-rich plant sterols as food additiveFactors influencing the absorption of vitamin D in GIT: an overview.Sterols in Algae and Health
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P2860
Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Safety aspects and cholesterol ...... ucts containing plant sterols.
@en
Safety aspects and cholesterol ...... ucts containing plant sterols.
@nl
type
label
Safety aspects and cholesterol ...... ucts containing plant sterols.
@en
Safety aspects and cholesterol ...... ucts containing plant sterols.
@nl
prefLabel
Safety aspects and cholesterol ...... ucts containing plant sterols.
@en
Safety aspects and cholesterol ...... ucts containing plant sterols.
@nl
P2093
P2860
P356
P1476
Safety aspects and cholesterol ...... ucts containing plant sterols.
@en
P2093
Högström P
Kärkkäinen M
Piironen V
Salo-Väänänen P
Sundvall J
Tikkanen MJ
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1602362
P577
2006-05-01T00:00:00Z