Hydrolysis of wheat gluten by combining peptidases of Flammulina velutipes and electrodialysis.
about
Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates.Heterologous production of the stain solving peptidase PPP1 from Pleurotus pulmonarius.Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations.Strategies Used in Production of Phenylalanine-Free Foods for PKU Management
P2860
Hydrolysis of wheat gluten by combining peptidases of Flammulina velutipes and electrodialysis.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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name
Hydrolysis of wheat gluten by ...... velutipes and electrodialysis.
@en
Hydrolysis of wheat gluten by ...... velutipes and electrodialysis.
@nl
type
label
Hydrolysis of wheat gluten by ...... velutipes and electrodialysis.
@en
Hydrolysis of wheat gluten by ...... velutipes and electrodialysis.
@nl
prefLabel
Hydrolysis of wheat gluten by ...... velutipes and electrodialysis.
@en
Hydrolysis of wheat gluten by ...... velutipes and electrodialysis.
@nl
P2093
P356
P1476
Hydrolysis of wheat gluten by ...... velutipes and electrodialysis.
@en
P2093
Daniel Appel
Diana Linke
Lucienne Giesler
Ralf Günter Berger
P304
P356
10.1021/JF401716M
P407
P577
2013-08-28T00:00:00Z