Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates.
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Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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name
Effect of deamidation-induced ...... of wheat gluten hydrolysates.
@en
Effect of deamidation-induced ...... of wheat gluten hydrolysates.
@nl
type
label
Effect of deamidation-induced ...... of wheat gluten hydrolysates.
@en
Effect of deamidation-induced ...... of wheat gluten hydrolysates.
@nl
prefLabel
Effect of deamidation-induced ...... of wheat gluten hydrolysates.
@en
Effect of deamidation-induced ...... of wheat gluten hydrolysates.
@nl
P2093
P2860
P356
P1476
Effect of deamidation-induced ...... of wheat gluten hydrolysates.
@en
P2093
Hui-Ming Zhou
Ke-Xue Zhu
Xiao-Na Guo
P2860
P304
P356
10.1002/JSFA.8162
P407
P577
2016-11-25T00:00:00Z