Inhibition of in vitro pyrraline formation by L-arginine and polyamines.
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Prevention of non-enzymatic glycosylation (glycation): Implication in the treatment of diabetic complicationDoes chronic glycolysis accelerate aging? Could this explain how dietary restriction works?Topical application of L-arginine blocks advanced glycation by ascorbic acid in the lens of hSVCT2 transgenic mice.Formation and reduction of acrylamide in Maillard reaction: a review based on the current state of knowledge.Association of glycemic profiles with whole blood polyamine among middle-aged Japanese men: colorimetric assay using oat and barley seedling polyamine oxidase.Naturally occurring inhibitors against the formation of advanced glycation end-products.Glycated proteome: from reaction to intervention.An unusual diphosphatase from the PhnP family cleaves reactive FAD photoproducts.
P2860
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P2860
Inhibition of in vitro pyrraline formation by L-arginine and polyamines.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Inhibition of in vitro pyrraline formation by L-arginine and polyamines.
@en
Inhibition of in vitro pyrraline formation by L-arginine and polyamines.
@nl
type
label
Inhibition of in vitro pyrraline formation by L-arginine and polyamines.
@en
Inhibition of in vitro pyrraline formation by L-arginine and polyamines.
@nl
prefLabel
Inhibition of in vitro pyrraline formation by L-arginine and polyamines.
@en
Inhibition of in vitro pyrraline formation by L-arginine and polyamines.
@nl
P1476
Inhibition of in vitro pyrraline formation by L-arginine and polyamines
@en
P2093
Lidia I Leal
P304
P356
10.1016/J.BIOPHA.2004.09.004
P577
2004-12-01T00:00:00Z