Evaluation of the antioxidant activity of flavonoids by "ferric reducing antioxidant power" assay and cyclic voltammetry.
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Fisetin: a dietary antioxidant for health promotionModulation of neurotrophic signaling pathways by polyphenolsAntioxidants: The new frontier for translational research in cerebroprotectionBlue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extractsPro- and Antioxidant Activity of Three Selected Flavan Type Flavonoids: Catechin, Eriodictyol and TaxifolinChemical and pharmacological evaluations on the extract of Scutellaria baicalensis Georgi (Huang-Qin) prepared by various extraction methodsPhytochemical Composition, Antifungal and Antioxidant Activity of Duguetia furfuracea A. St.-HillThe creation and physiological relevance of divergent hydroxylation patterns in the flavonoid pathwayDietary flavonoids as intracellular substrates for an erythrocyte trans-plasma membrane oxidoreductase activity.Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols.Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth.Phytochemicals, antioxidant, antinociceptive and anti-inflammatory potential of the aqueous extract of Teucrium stocksianum bioss.Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay.Bioactivity and structure of biophenols as mediators of chronic diseases.Pathophysiological implications of mitochondrial oxidative stress mediated by mitochondriotropic agents and polyamines: the role of tyrosine phosphorylation.A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line.Bioactive Secondary Metabolites from Schizogyne sericea (Asteraceae) Endemic to Canary Islands.Exploring the molecular targets of dietary flavonoid fisetin in cancer.Chemopreventive and antioxidant activity of the chamazulene-rich essential oil obtained from Artemisia arborescens L. growing on the Isle of La Maddalena, Sardinia, Italy.Utilizing of Square Wave Voltammetry to Detect Flavonoids in the Presence of Human Urine.Selective detection and recovery of gold at tannin-immobilized non-conducting electrode.(+/-)-catechin: chemical weapon, antioxidant, or stress regulator?Versatile redox chemistry complicates antioxidant capacity assessment: flavonoids as milieu-dependent anti- and pro-oxidants.Vasoactive and antioxidant activities of plants used in Mexican traditional medicine for the treatment of cardiovascular diseases.Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study.New antioxidant flavonoid isolated from Leuzea carthamoides.Characterization, antibacterial, total antioxidant, scavenging, reducing power and ion chelating activities of green synthesized silver, copper and titanium dioxide nanoparticles using Artemisia haussknechtii leaf extract.Protective effect of selected flavonoids on in vitro daunorubicin-induced cardiotoxicity.Electrochemical behavior and antioxidant and prooxidant activity of natural phenolics.Antioxidant activity assay based on the inhibition of oxidation and photobleaching of L-cysteine-capped CdTe quantum dots.Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells.Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.Evaluation of the possible protective role of quercetin on letrozole-induced testicular injury in male albino rats.Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening.Evaluation of the antioxidant activity of several naturally occurring coumarins and their synthesized analogues by "ferric reducing antioxidant power" assay.Computational studies of free radical-scavenging properties of phenolic compounds.Interdisciplinary therapy changes superoxide dismutase activity and adiponectin in obese adolescents: a randomised controlled trial.Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different Drying Methods and Polyphenol Oxidase Activity.Cytotoxic and antioxidant effects of methoxylated stilbene analogues on HepG2 hepatoma and Chang liver cells: Implications for structure activity relationshipRedox Properties and Cytotoxicity of Synthetic Isomeric Mitochondriotropic Derivatives of the Natural Polyphenol Quercetin
P2860
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P2860
Evaluation of the antioxidant activity of flavonoids by "ferric reducing antioxidant power" assay and cyclic voltammetry.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Evaluation of the antioxidant ...... assay and cyclic voltammetry.
@en
Evaluation of the antioxidant ...... assay and cyclic voltammetry.
@nl
type
label
Evaluation of the antioxidant ...... assay and cyclic voltammetry.
@en
Evaluation of the antioxidant ...... assay and cyclic voltammetry.
@nl
prefLabel
Evaluation of the antioxidant ...... assay and cyclic voltammetry.
@en
Evaluation of the antioxidant ...... assay and cyclic voltammetry.
@nl
P50
P1476
Evaluation of the antioxidant ...... " assay and cyclic voltammetry
@en
P2093
Antonio Lacanna
Rita Petrucci
P304
P356
10.1016/J.BBAGEN.2004.11.001
P577
2004-12-22T00:00:00Z