Energetics of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures.
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Physiological and Transcriptional Responses of Different Industrial Microbes at Near-Zero Specific Growth RatesGenome-wide responses to mitochondrial dysfunction.The YIG1 (YPL201c) encoded protein is involved in regulating anaerobic glycerol metabolism in Saccharomyces cerevisiae.Expression of Mitochondrial Cytochrome C Oxidase Chaperone Gene (COX20) Improves Tolerance to Weak Acid and Oxidative Stress during Yeast FermentationStepwise metabolic adaption from pure metabolization to balanced anaerobic growth on xylose explored for recombinant Saccharomyces cerevisiae.Monitoring single-cell bioenergetics via the coarsening of emulsion droplets.Glycolytic flux is conditionally correlated with ATP concentration in Saccharomyces cerevisiae: a chemostat study under carbon- or nitrogen-limiting conditions.Prediction of metabolic function from limited data: Lumped hybrid cybernetic modeling (L-HCM).Proteomic research reveals the stress response and detoxification of yeast to combined inhibitors.Evaluation of Brachypodium distachyon L-Tyrosine Decarboxylase Using L-Tyrosine Over-Producing Saccharomyces cerevisiae.Separate hydrolysis and co-fermentation for improved xylose utilization in integrated ethanol production from wheat meal and wheat straw.Energy flux and osmoregulation of Saccharomyces cerevisiae grown in chemostats under NaCl stressGrowth and metabolism of Saccharomyces cerevisiae in chemostat cultures under carbon-, nitrogen-, or carbon- and nitrogen-limiting conditions.Electrogenic malate uptake and improved growth energetics of the malolactic bacterium Leuconostoc oenos grown on glucose-malate mixturesControlling microbial contamination during hydrolysis of AFEX-pretreated corn stover and switchgrass: effects on hydrolysate composition, microbial response and fermentation.Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status.Physiology of yeasts in relation to biomass yields.Saccharomyces cerevisiae phenotypes can be predicted by using constraint-based analysis of a genome-scale reconstructed metabolic network.Exploring complex cellular phenotypes and model-guided strain design with a novel genome-scale metabolic model of Clostridium thermocellum DSM 1313 implementing an adjustable cellulosome.Compounds inhibiting the bioconversion of hydrothermally pretreated lignocellulose.Sucrose and Saccharomyces cerevisiae: a relationship most sweet.Oxygen availability strongly affects chronological lifespan and thermotolerance in batch cultures of Saccharomyces cerevisiae.Yeast's balancing act between ethanol and glycerol production in low-alcohol wines.Glycerol overproduction by engineered saccharomyces cerevisiae wine yeast strains leads to substantial changes in By-product formation and to a stimulation of fermentation rate in stationary phaseEnergetics and kinetics of maltose transport in Saccharomyces cerevisiae: a continuous culture study.Comparison of heterologous xylose transporters in recombinant Saccharomyces cerevisiae.ATP requirements for benzoic acid tolerance in Zygosaccharomyces bailii.Reconstruction of the central carbon metabolism of Aspergillus niger.Chemostat cultivation as a tool for studies on sugar transport in yeasts.pH-dependent uptake of fumaric acid in Saccharomyces cerevisiae under anaerobic conditions.Molecular basis for anaerobic growth of Saccharomyces cerevisiae on xylose, investigated by global gene expression and metabolic flux analysis.Cellular responses of Saccharomyces cerevisiae at near-zero growth rates: transcriptome analysis of anaerobic retentostat cultures.Pyruvate metabolism in Saccharomyces cerevisiaeImproving ethanol yield in acetate-reducing Saccharomyces cerevisiae by cofactor engineering of 6-phosphogluconate dehydrogenase and deletion of ALD6.Correlation between transcript profiles and fitness of deletion mutants in anaerobic chemostat cultures of Saccharomyces cerevisiae.High-throughput metabolic state analysis: the missing link in integrated functional genomics of yeasts.Involvement of vacuolar sequestration and active transport in tolerance of Saccharomyces cerevisiae to hop iso-alpha-acids.Dynamics of glycolytic regulation during adaptation of Saccharomyces cerevisiae to fermentative metabolismPopulation size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control.Exploiting cell metabolism for biocatalytic whole-cell transamination by recombinant Saccharomyces cerevisiae.
P2860
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P2860
Energetics of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures.
description
1990 nî lūn-bûn
@nan
1990年の論文
@ja
1990年学术文章
@wuu
1990年学术文章
@zh
1990年学术文章
@zh-cn
1990年学术文章
@zh-hans
1990年学术文章
@zh-my
1990年学术文章
@zh-sg
1990年學術文章
@yue
1990年學術文章
@zh-hant
name
Energetics of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures.
@en
Energetics of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures.
@nl
type
label
Energetics of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures.
@en
Energetics of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures.
@nl
prefLabel
Energetics of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures.
@en
Energetics of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures.
@nl
P2093
P1476
Energetics of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures.
@en
P2093
J P van Dijken
W A Scheffers
P304
P356
10.1099/00221287-136-3-405
P577
1990-03-01T00:00:00Z