Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status. - Wikidata - wikimedia - TriplyDB

Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status.

Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status.

http://www.wikidata.org/entity/Q36620514

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Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae.Efficient fermentation of xylose to ethanol at high formic acid concentrations by metabolically engineered Saccharomyces cerevisiae.Plasma membrane proteins Yro2 and Mrh1 are required for acetic acid tolerance in Saccharomyces cerevisiae.Deletion of methylglyoxal synthase gene (mgsA) increased sugar co-metabolism in ethanol-producing Escherichia coli Yeast toxicogenomics: genome-wide responses to chemical stresses with impact in environmental health, pharmacology, and biotechnology Quantification of Interactions between Dynamic Cellular Network Functionalities by Cascaded Layering Metabolomic and (13)C-metabolic flux analysis of a xylose-consuming Saccharomyces cerevisiae strain expressing xylose isomerase Hydrothermal Pretreatment of Date Palm (Phoenix dactylifera L.) Leaflets and Rachis to Enhance Enzymatic Digestibility and Bioethanol Potential Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation Exploring grape marc as trove for new thermotolerant and inhibitor-tolerant Saccharomyces cerevisiae strains for second-generation bioethanol production Improving production of malonyl coenzyme A-derived metabolites by abolishing Snf1-dependent regulation of Acc1 Comparative xylose metabolism among the Ascomycetes C. albicans, S. stipitis and S. cerevisiae Glucose(xylose) isomerase production by Streptomyces sp. CH7 grown on agricultural residues Thermophilic biohydrogen production: how far are we?Towards a carbon-negative sustainable bio-based economy.Pectin-rich biomass as feedstock for fuel ethanol production Automated assay for screening the enzymatic release of reducing sugars from micronized biomass.Purification, crystallization and preliminary X-ray analysis of beta-glucosidase from Kluyveromyces marxianus NBRC1777 Engineering a synthetic dual-organism system for hydrogen production Progress in metabolic engineering of Saccharomyces cerevisiae Characterization of a thermostable endoglucanase produced by Isoptericola variabilis sp. IDAH9.Limitations in xylose-fermenting Saccharomyces cerevisiae, made evident through comprehensive metabolite profiling and thermodynamic analysis Altering the coenzyme preference of xylose reductase to favor utilization of NADH enhances ethanol yield from xylose in a metabolically engineered strain of Saccharomyces cerevisiae.Diversity and physiological characterization of D-xylose-fermenting yeasts isolated from the Brazilian Amazonian Forest.Description of Scheffersomyces henanensis sp. nov., a new D-xylose-fermenting yeast species isolated from rotten wood Metabolic fate of L-lactaldehyde derived from an alternative L-rhamnose pathway.Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts Conversion of orange peel to L-galactonic acid in a consolidated process using engineered strains of Aspergillus niger Design and construction of a first-generation high-throughput integrated robotic molecular biology platform for bioenergy applications.Bioconversion of lignocellulose-derived sugars to ethanol by engineered Saccharomyces cerevisiae.Optimizing pentose utilization in yeast: the need for novel tools and approaches.Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae The Aspergillus nidulans Zn(II)2Cys6 transcription factor AN5673/RhaR mediates L-rhamnose utilization and the production of α-L-rhamnosidases.Construction of fast xylose-fermenting yeast based on industrial ethanol-producing diploid Saccharomyces cerevisiae by rational design and adaptive evolution Microfluidic high-throughput culturing of single cells for selection based on extracellular metabolite production or consumption.Pectinase activity determination: an early deceleration in the release of reducing sugars throws a spanner in the works!From wheat straw to bioethanol: integrative analysis of a separate hydrolysis and co-fermentation process with implemented enzyme production.Functional Analysis of Two l-Arabinose Transporters from Filamentous Fungi Reveals Promising Characteristics for Improved Pentose Utilization in Saccharomyces cerevisiae Regulation of xylose metabolism in recombinant Saccharomyces cerevisiae.

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P2860

Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status.

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2006 nî lūn-bûn

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S10482-006-9085-7

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Antonie van Leeuwenhoek

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Alcoholic fermentation of carb ...... ces cerevisiae: current status

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Antonius J A van Maris

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Derek A Abbott

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Eleonora Bellissimi

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H Wouter Wisselink

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Johannes P van Dijken

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Joost van den Brink

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Marijke A H Luttik

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Marko Kuyper

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W Alexander Scheffers

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P2860

Transcription of a yeast phosphoglucomutase isozyme gene is galactose inducible and glucose repressible

Effect of overexpression of Saccharomyces cerevisiae Pad1p on the resistance to phenylacrylic acids and lignocellulose hydrolysates under aerobic and oxygen-limited conditions.

Multiple mechanisms provide rapid and stringent glucose repression of GAL gene expression in Saccharomyces cerevisiae.

Saccharomyces cerevisiae commits to a programmed cell death process in response to acetic acid.

An ethanologenic yeast exhibiting unusual metabolism in the fermentation of lignocellulosic hexose sugars.

Adaptive response of yeasts to furfural and 5-hydroxymethylfurfural and new chemical evidence for HMF conversion to 2,5-bis-hydroxymethylfuran.

Energetics of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures.

The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels.

The New Petroleum

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17033882

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Saccharomyces cerevisiae