Paradoxical effects of green tea (Camellia sinensis) and antioxidant vitamins in diabetic rats: improved retinopathy and renal mitochondrial defects but deterioration of collagen matrix glycoxidation and cross-linking.
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Incretin-Based Therapy for Prevention of Diabetic Vascular ComplicationsMolecular mechanisms of diabetic retinopathy, general preventive strategies, and novel therapeutic targetsGlucosepane is a major protein cross-link of the senescent human extracellular matrix. Relationship with diabetes5-Lipoxygenase, but not 12/15-lipoxygenase, contributes to degeneration of retinal capillaries in a mouse model of diabetic retinopathy.GENO PROTECTIVE AND ANTI-APOPTOTIC EFFECT OF GREEN TEA AGAINST PERINATAL LIPOPOLYSACCHARIDE-EXPOSURE INDUCED LIVER TOXICITY IN RAT NEWBORNS.Oxygen delivery, consumption, and conversion to reactive oxygen species in experimental models of diabetic retinopathyAnaerobic vs aerobic pathways of carbonyl and oxidant stress in human lens and skin during aging and in diabetes: A comparative analysisBeyond AREDS: is there a place for antioxidant therapy in the prevention/treatment of eye disease?Determining the effects of antioxidants on oxidative stress induced carbonylation of proteinsOxidative stress and diabetic retinopathy.Regular Chinese Green Tea Consumption is Protective for Diabetic Retinopathy: A Clinic-Based Case-Control Study.The DPP4 Inhibitor Linagliptin Protects from Experimental Diabetic RetinopathyNutrition for diabetic retinopathy: plummeting the inevitable threat of diabetic vision loss.The association between skin collagen glucosepane and past progression of microvascular and neuropathic complications in type 1 diabetes.Nutraceutical agents with anti-inflammatory properties prevent dietary saturated-fat induced disturbances in blood-brain barrier function in wild-type miceVitamin C in disease prevention and cure: an overviewAntioxidant drug therapy approaches for neuroprotection in chronic diseases of the retina.Autophagy in Diabetic Retinopathy.A case for neuroprotection in ophthalmology: developments in translational research.The contribution of hypertension to diabetic nephropathy and retinopathy: the role of inflammation and oxidative stress.Strategies to target mitochondria and oxidative stress by antioxidants: key points and perspectives.Antioxidants and diabetic retinopathy.Potential Therapeutic Roles for Inhibition of the PI3K/Akt/mTOR Pathway in the Pathophysiology of Diabetic Retinopathy.Grape seed extract and Zinc containing nutritional food supplement delays onset and progression of Streptozocin-induced diabetic cataract in Wistar rats.Selective regulation of heme oxygenase-1 expression and function by insulin through IRS1/phosphoinositide 3-kinase/Akt-2 pathway.Hyperlipidemia and the development of diabetic retinopathy: Comparison between type 1 and type 2 animal models.Green Tea (Camellia sinensis) Supplementation to Diabetic Rats Improves Serum and Hepatic Oxidative Stress Markers.Chronic Administration of Oil Palm (Elaeis guineensis) Leaves Extract Attenuates Hyperglycaemic-Induced Oxidative Stress and Improves Renal Histopathology and Function in Experimental Diabetes.Green tea (Camellia sinensis) attenuates nephropathy by downregulating Nox4 NADPH oxidase in diabetic spontaneously hypertensive rats.Disparate effects on renal and oxidative parameters following RAGE deletion, AGE accumulation inhibition, or dietary AGE control in experimental diabetic nephropathy.[The role of advanced glycation end-products (AGEs) in the development of vascular diabetic complications].Mitochondrial Dysfunction in the Diabetic Kidney.Ischemic Retinopathies: Oxidative Stress and Inflammation.Current Advances in Pharmacotherapy and Technology for Diabetic Retinopathy: A Systematic Review.Grape seed extract and zinc containing nutritional food supplement prevents onset and progression of age-related cataract in wistar rats.
P2860
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P2860
Paradoxical effects of green tea (Camellia sinensis) and antioxidant vitamins in diabetic rats: improved retinopathy and renal mitochondrial defects but deterioration of collagen matrix glycoxidation and cross-linking.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Paradoxical effects of green t ...... ycoxidation and cross-linking.
@en
Paradoxical effects of green tea
@nl
type
label
Paradoxical effects of green t ...... ycoxidation and cross-linking.
@en
Paradoxical effects of green tea
@nl
prefLabel
Paradoxical effects of green t ...... ycoxidation and cross-linking.
@en
Paradoxical effects of green tea
@nl
P2093
P1433
P1476
Paradoxical effects of green t ...... ycoxidation and cross-linking.
@en
P2093
Ashwini Viswanathan
Christopher Strauch
Georgian T Mustata
Klaus M Biemel
Mariana Rosca
Mark A Smith
Markus O Lederer
Michael Brownlee
Miriam F Weiss
P304
P356
10.2337/DIABETES.54.2.517
P407
P577
2005-02-01T00:00:00Z