Characterization of advanced glycation end products for biochemical studies: side chain modifications and fluorescence characteristics.
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Salivary markers of oxidative stress in oral diseasesRole of advanced glycation end products in cellular signalingGlycated albumin: an overview of the In Vitro models of an In Vivo potential disease markerPrognostic potential and tumor growth-inhibiting effect of plasma advanced glycation end products in non-small cell lung carcinoma.The hydrolyzable gallotannin, penta-O-galloyl-β-D-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure.Glycation of H1 Histone by 3-Deoxyglucosone: Effects on Protein Structure and Generation of Different Advanced Glycation End Products.Monitoring nonenzymatic glycation of human immunoglobulin G by methylglyoxal and glyoxal: A spectroscopic studyGlyoxylate, a new marker metabolite of type 2 diabetes.Salvia macilenta exhibits antiglycating activity and protects PC12 cells against H2O 2-induced apoptosisInhibitory effect of metformin and pyridoxamine in the formation of early, intermediate and advanced glycation end-products.Formaldehyde replacement with glyoxylic acid in semipermanent hair straightening: a new and multidisciplinary investigation.Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species.3-Deoxyglucosone: a potential glycating agent accountable for structural alteration in H3 histone protein through generation of different AGEs.Dicarbonyl Induced Structural Perturbations Make Histone H1 Highly Immunogenic and Generate an Auto-Immune Response in Cancerα(V)β(3) integrin-targeted PLGA-PEG nanoparticles for enhanced anti-tumor efficacy of a Pt(IV) prodrugProtection by beta-Hydroxybutyric acid against insulin glycation, lipid peroxidation and microglial cell apoptosis.The multiple Maillard reactions of ribose and deoxyribose sugars and sugar phosphates.Green tea polyphenol epigallocatechin-3-gallate inhibits advanced glycation end product-induced expression of tumor necrosis factor-alpha and matrix metalloproteinase-13 in human chondrocytes.Review of the characteristics of food-derived and endogenous ne-carboxymethyllysine.Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells.Synthesis, and In-vitro Cytotoxicity Studies of a Series of Triazene Derivatives on Human Cancer Cell Lines.Biochemical Studies on Methylglyoxal-Mediated Glycated Histones: Implications for Presence of Serum Antibodies against the Glycated Histones in Patients with Type 1 Diabetes Mellitus.Effects of plant-derived polyphenols on TNF-alpha and nitric oxide production induced by advanced glycation endproducts.Structural basis for pattern recognition by the receptor for advanced glycation end products (RAGE).The role of acetoacetate in Amadori product formation of human serum albumin.Chemical and functional aspects of posttranslational modification of proteinsImaging Lenticular Autofluorescence in Older Subjects.A theoretical elucidation of glucose interaction with HSA's domains.Structural analysis and aggregation propensity of reduced and nonreduced glycated insulin adducts.Acetoacetate promotes the formation of fluorescent advanced glycation end products (AGEs).Glycoxidative damage to human DNA: Neo-antigenic epitopes on DNA molecule could be a possible reason for autoimmune response in type 1 diabetes.RAGE influences obesity in mice. Effects of the presence of RAGE on weight gain, AGE accumulation, and insulin levels in mice on a high fat diet.Antibacterial Activity of Polyphenols: Structure-Activity Relationship and Influence of Hyperglycemic Condition.Inhibition of fluorescent advanced glycation end products (AGEs) of human serum albumin upon incubation with 3-β-hydroxybutyrate.Vitamin D prevents glycation of proteins: an in vitro study.Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice.Advanced glycation end products induce neural tube defects through elevating oxidative stress in mice
P2860
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P2860
Characterization of advanced glycation end products for biochemical studies: side chain modifications and fluorescence characteristics.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Characterization of advanced g ...... fluorescence characteristics.
@en
Characterization of advanced g ...... fluorescence characteristics.
@nl
type
label
Characterization of advanced g ...... fluorescence characteristics.
@en
Characterization of advanced g ...... fluorescence characteristics.
@nl
prefLabel
Characterization of advanced g ...... fluorescence characteristics.
@en
Characterization of advanced g ...... fluorescence characteristics.
@nl
P2093
P356
P1476
Characterization of advanced g ...... fluorescence characteristics.
@en
P2093
Annett Schmitt
Gerald Münch
Johannes Schmitt
Jovana Gasic-Milencovic
P304
P356
10.1016/J.AB.2004.12.003
P407
P577
2005-03-01T00:00:00Z