Manipulating dietary PUFA in animal feed: implications for human health.

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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.Intake Levels of Fish in the UK Paediatric Population

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Manipulating dietary PUFA in animal feed: implications for human health.

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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Manipulating dietary PUFA in animal feed: implications for human health.

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Manipulating dietary PUFA in animal feed: implications for human health.

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Manipulating dietary PUFA in animal feed: implications for human health.

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Manipulating dietary PUFA in animal feed: implications for human health.

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Manipulating dietary PUFA in animal feed: implications for human health.

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Manipulating dietary PUFA in animal feed: implications for human health.

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Manipulating dietary PUFA in animal feed: implications for human health

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Gillian Butler

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Fat composition of organic and conventional retail milk in northeast England.

Biological effects of conjugated linoleic acids in health and disease.

Conjugated linoleic acids: are they beneficial or detrimental to health?

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Fat deposition, fatty acid composition and meat quality: A review.

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.

Oilseed lipid supplements and fatty acid composition of cow milk: a meta-analysis.

Fatty acid composition of traditional and novel forages.

Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls.

Analysis of alpha-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids.

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87-95

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Manipulating dietary PUFA in animal feed: implications for human health.

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P2860

P2860

Manipulating dietary PUFA in animal feed: implications for human health.

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