Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.
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The Nutritional Value and Health Benefits of Chickpeas and HummusEffects of cooked navy bean powder on apparent total tract nutrient digestibility and safety in healthy adult dogs.Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials.The effects of legumes on metabolic features, insulin resistance and hepatic function tests in women with central obesity: a randomized controlled trial.Differences in dietary pattern between obese and eutrophic childrenNutritional and health benefits of pulses.Pulse consumption, satiety, and weight management.Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults.High consumption of pulses is associated with lower risk of abnormal glucose metabolism in women in Mauritius.Legumes: Health Benefits and Culinary Approaches to Increase IntakeThe beneficial roles of Lupineus luteus and lifestyle changes in management of metabolic syndrome: A case studyCarbohydrate nutrition differs by diabetes status and is associated with dyslipidemia in Boston Puerto Rican adults without diabetes.Food sources of energy and nutrients among adults in the US: NHANES 2003–2006Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.A traditional rice and beans pattern is associated with metabolic syndrome in Puerto Rican older adults.Dietary adherence and satisfaction with a bean-based high-fiber weight loss diet: a pilot study.A Pilot Randomized Controlled Clinical Trial to Assess Tolerance and Efficacy of Navy Bean and Rice Bran Supplementation for Lowering Cholesterol in Children.A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities.Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups.Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.Examining associations between dietary patterns and metabolic CVD risk factors: a novel use of structural equation modelling.Effects of Legume-Enriched Diet on Cardiometabolic Risk Factors among Individuals at Risk for Diabetes: A Crossover Study.Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety.Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults.Pulse consumption in Canadian adults influences nutrient intakes.[Folic acid intake before and after mandatory fortification: a population-based study in São Paulo, Brazil].Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1α pathway.The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial.A high-fibre bean-rich diet versus a low-carbohydrate diet for obesity.The acute effect of commercially available pulse powders on postprandial glycaemic response in healthy young men.Regular consumption of pulses for 8 weeks reduces metabolic syndrome risk factors in overweight and obese adults.Legume consumption is inversely associated with serum concentrations of adhesion molecules and inflammatory biomarkers among Iranian women.Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil.
P2860
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P2860
Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Bean consumption is associated ...... Examination Survey 1999-2002.
@en
Bean consumption is associated ...... Examination Survey 1999-2002.
@nl
type
label
Bean consumption is associated ...... Examination Survey 1999-2002.
@en
Bean consumption is associated ...... Examination Survey 1999-2002.
@nl
prefLabel
Bean consumption is associated ...... Examination Survey 1999-2002.
@en
Bean consumption is associated ...... Examination Survey 1999-2002.
@nl
P2860
P1476
Bean consumption is associated ...... Examination Survey 1999-2002.
@en
P2093
Victor L Fulgoni
Yanni Papanikolaou
P2860
P304
P356
10.1080/07315724.2008.10719740
P577
2008-10-01T00:00:00Z