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Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks.Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method.Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance.Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products.Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate.Discrimination of pulp oil and kernel oil from pequi (Caryocar brasiliense) by fatty acid methyl esters fingerprinting, using GC-FID and multivariate analysis.Authentication of dried distilled grain with solubles (DDGS) by fatty acid and volatile profiling.Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat.Effect of tocopherol extract, Staphylococcus carnosus culture, and celery concentrate addition on quality parameters of organic and conventional dry-cured sausages.Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis.Increased susceptibility to exacerbated liver injury in hypercholesterolemic ApoE-deficient mice: potential involvement of oxysterols.Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability.Authentication of organic feed by near-infrared spectroscopy combined with chemometrics: a feasibility study.The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets.Effects of intensive and alternative production systems on the technological and quality parameters of rapeseed seed (Brassica napus L. 'Siska').Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniquesUse of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasmaUse of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig dietsUse of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet dietsUse of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasmaVerification of Organic Feed Identity by Fatty Acid FingerprintingModerately Oxidized Oils and Dietary Zinc and α-Tocopheryl Acetate Supplementation: Effects on the Oxidative Stability of Rabbit Plasma, Liver, and MeatLactobacillus fermentum CECT5716 supplementation in rats during pregnancy and lactation affects mammary milk compositionLactobacillus fermentum CECT5716 Supplementation in Rats during Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and MicrobiotaProfiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oilsAssociations of Breast Milk Microbiota, Immune Factors, and Fatty Acids in the Rat Mother-Offspring PairChemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels
P50
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P50
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հետազոտող
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Alba Tres
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Alba Tres
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Alba Tres
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Alba Tres
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Alba Tres
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Alba Tres
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Alba Tres
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Alba Tres
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Alba Tres
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Alba Tres
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Alba Tres
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Alba Tres
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Alba Tres
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Alba Tres
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P214
P1053
C-6196-2013
P106
P1153
7004401129
P1580
P21
P214
P31
P3829
P496
0000-0003-3626-8511
P734
P735
P7859
viaf-305875162