Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance.
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Nutritional countermeasures targeting reactive oxygen species in cancer: from mechanisms to biomarkers and clinical evidenceOsmotic stress is accompanied by protein glycation in Arabidopsis thalianaA Snapshot of the Plant Glycated Proteome: STRUCTURAL, FUNCTIONAL, AND MECHANISTIC ASPECTS.Real-time measurements of amino acid and protein hydroperoxides using coumarin boronic acid.Focused Directed Evolution of Aryl-Alcohol Oxidase in Saccharomyces cerevisiae by Using Chimeric Signal Peptides.Interspecific variation in vitamin E levels and the extent of lipid peroxidation in pioneer and non-pioneer species used in tropical forest restoration.Myoglobin-H2O2 catalyzes the oxidation of β-ketoacids to α-dicarbonyls: mechanism and implications in ketosisContrasting metabolic effects of medium- versus long-chain fatty acids in skeletal muscle.Advances in methods for the determination of biologically relevant lipid peroxidation products.Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsions.Oxidation as an important factor of protein damage: Implications for Maillard reaction.Toward selective detection of reactive oxygen and nitrogen species with the use of fluorogenic probes--Limitations, progress, and perspectives.Determination of Lipid Hydroperoxides in Marine Diatoms by the FOX2 Assay.Cold atmospheric plasma enhances osteoblast differentiationFulleropeptide esters as potential self-assembled antioxidants.Recovery of used frying sunflower oil with sugar cane industry waste and hot water.Synthesis and evaluation of 5-lipoxygenase translocation inhibitors from acylnitroso hetero-Diels-Alder cycloadducts.Stock-specific variation of trophic position, diet and environmental stress markers in Atlantic salmon Salmo salar during feeding migrations in the Baltic Sea.Reactive oxygen species production by catechol stabilized copper nanoparticles.Kinetics of the Reaction of Pyrogallol Red, a Polyphenolic Dye, with Nitrous Acid: Role of NO and NO2.Nuclear cardiac myosin light chain 2 modulates NADPH oxidase 2 expression in myocardium: a novel function beyond muscle contraction.OsLOX2, a rice type I lipoxygenase, confers opposite effects on seed germination and longevity.Oxidative stress and antioxidant defense responses in Acartia copepods in relation to environmental factors.Formation of oligomeric alkenylperoxides during the oxidation of unsaturated fatty acids: an electrospray ionization tandem mass spectrometry studyReview: Advances in the Determination of Peroxides by Optical and Spectroscopic Methods
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P2860
Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance.
description
article científic
@ca
article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
@tr
scientific article published on 04 March 2008
@en
vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
@cs
name
Determination of hydroperoxide ...... ence the method's performance.
@en
Determination of hydroperoxide ...... ence the method's performance.
@nl
type
label
Determination of hydroperoxide ...... ence the method's performance.
@en
Determination of hydroperoxide ...... ence the method's performance.
@nl
prefLabel
Determination of hydroperoxide ...... ence the method's performance.
@en
Determination of hydroperoxide ...... ence the method's performance.
@nl
P50
P356
P1476
Determination of hydroperoxide ...... uence the method's performance
@en
P2093
Rafael Codony
P356
10.1016/J.AB.2008.02.029
P407
P577
2008-03-04T00:00:00Z