Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
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Health effects of low-carbohydrate diets: where should new research go?Scientific decision making, policy decisions, and the obesity pandemic.Diabetes self-care and the older adultThree-graded stratification of carbohydrate restriction by level of baseline hemoglobin A1c for type 2 diabetes patients with a moderate low-carbohydrate diet.Innovation in diabetes care: improving consumption of healthy food through a "chef coaching" program: a case report.Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010Trends in dietary cholesterol intake among Chinese adults: a longitudinal study from the China Health and Nutrition Survey, 1991-2011.The evolution of the steps program, 2003-2010: transforming the federal public health practice of chronic disease prevention.Does knowing one's elevated glycemic status make a difference in macronutrient intake?Reduction in urinary albumin excretion with a moderate low-carbohydrate diet in patients with type 2 diabetes: a 12-month intervention.Carbohydrate nutrition differs by diabetes status and is associated with dyslipidemia in Boston Puerto Rican adults without diabetes.Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adultsCharacteristics of patients with type 2 diabetes mellitus in two rural, medically underserved communitiesEvaluation of dietary cholesterol intake in elderly Chinese: a longitudinal study from the China Health and Nutrition Survey.Nutrition therapy recommendations for the management of adults with diabetes.The role of dietary proteins among persons with diabetes.Dietary fiber intake and cardiometabolic risks among US adults, NHANES 1999-2010.Evidence-based diabetes nutrition therapy recommendations are effective: the key is individualizationTemporal Trends in Dietary Macronutrient Intakes among Adults in Rural China from 1991 to 2011: Findings from the CHNS.A critical review of low-carbohydrate diets in people with Type 2 diabetes.Trends in dietary intake among adults with type 2 diabetes: NHANES 1988-2012.Almonds ameliorate glycemic control in Chinese patients with better controlled type 2 diabetes: a randomized, crossover, controlled feeding trial.Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference.Understanding the Meaning of Food in People With Type 2 Diabetes Living in Northern Appalachia.Success of nutrition-therapy interventions in persons with type 2 diabetes: challenges and future directions.The impact of carbohydrate intake and its sources on hemoglobin A1c levels in Japanese patients with type 2 diabetes not taking anti-diabetic medication.
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P2860
Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
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2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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name
Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
@en
Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
@nl
type
label
Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
@en
Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
@nl
prefLabel
Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
@en
Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
@nl
P1476
Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
@en
P2093
K M Venkat Narayan
Reena Oza-Frank
P304
P356
10.1016/J.JADA.2009.04.007
P577
2009-07-01T00:00:00Z