Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010
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The effect of macronutrients on glycaemic control: a systematic review of dietary randomised controlled trials in overweight and obese adults with type 2 diabetes in which there was no difference in weight loss between treatment groupsHealth effects of low-carbohydrate diets: where should new research go?Update on the treatment of type 2 diabetes mellitusStandards of medical care in diabetes--2013Impact of behavioral interventions in the management of adults with type 2 diabetes mellitus.Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults.Dietary intake in Japanese patients with type 2 diabetes: Analysis from Japan Diabetes Complications StudyComparison of the dietary intakes of individuals with and without type 1 diabetes in ChinaObesity attenuates D2 autoreceptor-mediated inhibition of putative ventral tegmental area dopaminergic neurons.Three-graded stratification of carbohydrate restriction by level of baseline hemoglobin A1c for type 2 diabetes patients with a moderate low-carbohydrate diet.Long-term low carbohydrate diet leads to deleterious metabolic manifestations in diabetic mice.Effects of high and low fat dairy food on cardio-metabolic risk factors: a meta-analysis of randomized studies.Exploring differences in Canadian adult men and women with diabetes management: results from the Canadian Community Health SurveyDietary compliance, dietary supplementation and traditional remedy usage of type 2 diabetic patients with and without cardiovascular disease.No short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individuals.Decrease in Glycemic Index Associated with Improved Glycemic Control among Latinos with Type 2 Diabetes.Diabetes prevention: how important is geographic divergence regarding the role of fish intake?Energy and nutrient intakes of Sri Lankan patients with type 2 diabetes mellitus: a cross-sectional survey.New Diabetes Nutrition Therapy Recommendations: What You Need to KnowLow Carbohydrate Diets and Type 2 Diabetes: What is the Latest Evidence?Macronutrient Intake, Diagnosis Status, and Glycemic Control Among US Hispanics/Latinos With DiabetesAssessment of daily food and nutrient intake in Japanese type 2 diabetes mellitus patients using dietary reference intakesNutrition therapy recommendations for the management of adults with diabetes.Nutritional management of insulin resistance in nonalcoholic fatty liver disease (NAFLD).Short-term safety, tolerability and efficacy of a very low-calorie-ketogenic diet interventional weight loss program versus hypocaloric diet in patients with type 2 diabetes mellitusThe role of dietary proteins among persons with diabetes.Two diets with different haemoglobin A1c and antiglycaemic medication effects despite similar weight loss in type 2 diabetes.Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry.Pragmatic dietary advice for diabetes during Navratris.Evidence-based diabetes nutrition therapy recommendations are effective: the key is individualizationHigh saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes.Cross-Over Study Comparing Postprandial Glycemic Increase After Addition of a Fixed-Dose Mitiglinide/Voglibose Combination or a Dipeptidyl Peptidase-4 Inhibitor to Basal Insulin Therapy in Patients with Type 2 Diabetes Mellitus.A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis.Mediterranean diet and type 2 diabetes.Nutritional management of type 2 diabetes mellitus and obesity and pharmacologic therapies to facilitate weight loss.Ma-Pi 2 macrobiotic diet and type 2 diabetes mellitus: pooled analysis of short-term intervention studies.Dietary protein is important in the practical management of prediabetes and type 2 diabetes.Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes.Macronutrient Composition and Management of Non-Insulin-Dependent Diabetes Mellitus (NIDDM): A New Paradigm for Individualized Nutritional Therapy in Diabetes Patients.Diabetes Self-Management Behaviors, Medical Care, Glycemic Control, and Self-Rated Health in U.S. Men by Race/Ethnicity.
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P2860
Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Macronutrients, food groups, a ...... review of the literature, 2010
@ast
Macronutrients, food groups, a ...... review of the literature, 2010
@en
type
label
Macronutrients, food groups, a ...... review of the literature, 2010
@ast
Macronutrients, food groups, a ...... review of the literature, 2010
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prefLabel
Macronutrients, food groups, a ...... review of the literature, 2010
@ast
Macronutrients, food groups, a ...... review of the literature, 2010
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P2093
P2860
P356
P1433
P1476
Macronutrients, food groups, a ...... review of the literature, 2010
@en
P2093
Lindsay M Jaacks
Madelyn L Wheeler
Stephanie A Dunbar
Wahida Karmally
William S Yancy
P2860
P304
P356
10.2337/DC11-2216
P407
P5008
P577
2012-02-01T00:00:00Z