Fish oil supplementation lowers C-reactive protein levels independent of triglyceride reduction in patients with end-stage renal disease.

Fish oil supplementation lowers C-reactive protein levels independent of triglyceride reduction in patients with end-stage renal disease.

Item
http://www.wikidata.org/entity/Q46001666
Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysisEffects of fish oil on serum lipid profile in dialysis patients: a systematic review and meta-analysis of randomized controlled trialsEffect of fish oil supplement in maintenance hemodialysis patients: a systematic review and meta-analysis of published randomized controlled trials.Effects of protein and omega-3 supplementation, provided during regular dialysis sessions, on nutritional and inflammatory indices in hemodialysis patients.Effect of omega-3 fatty acid supplementation on serum lipids and vascular inflammation in patients with end-stage renal disease: a meta-analysis.Stirring the Pot: Can Dietary Modification Alleviate the Burden of CKD?The differential effects of EPA and DHA on cardiovascular risk factors.Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials.Role of fish oil in human health and possible mechanism to reduce the inflammation.The impact of fish oil and wheat germ oil combination on mineral-bone and inflammatory markers in maintenance hemodialysis patients: a randomized, double-blind, placebo-controlled clinical trial.A randomized controlled trial investigating the effects of parenteral fish oil on survival outcomes in critically ill patients with sepsis: a pilot study.NLRP3 inflammasome as a novel target for docosahexaenoic acid metabolites to abrogate glomerular injury.The effects of vitamin D and omega-3 fatty acids co-supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in patients with gestational diabetes.Effects of Omega-3 Fatty Acids on Markers of Inflammation in Patients With Chronic Kidney Disease: A Controversial Issue.Effect of Oral ω3-Polyunsaturated Fatty Acids as a Complement Management to Control Fistula Output and Inflammation in Patients With Digestive Fistula.The effect of omega-3 fatty acids on depressive symptoms and inflammatory markers in maintenance hemodialysis patients: a randomized, placebo-controlled clinical trial.Efficacy of Nutritional Interventions on Inflammatory Markers in Haemodialysis Patients: A Systematic Review and Limited Meta-Analysis.
P2860

Fish oil supplementation lowers C-reactive protein levels independent of triglyceride reduction in patients with end-stage renal disease.

Item
http://www.wikidata.org/entity/Q46001666
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Fish oil supplementation lower ...... with end-stage renal disease.
@en
Fish oil supplementation lower ...... with end-stage renal disease.
@nl
type
label
Fish oil supplementation lower ...... with end-stage renal disease.
@en
Fish oil supplementation lower ...... with end-stage renal disease.
@nl
prefLabel
Fish oil supplementation lower ...... with end-stage renal disease.
@en
Fish oil supplementation lower ...... with end-stage renal disease.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698
P921
P356
P1433
P1476
Fish oil supplementation lower ...... with end-stage renal disease.
@en
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698
P921