Is price a barrier to eating more fruits and vegetables for low-income families?
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Store type and demographic influence on the availability and price of healthful foods, Leon County, Florida, 2008Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysisThe carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines?A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial.Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.The Impact of Food Deserts on Food Insufficiency and SNAP Participation among the ElderlyHeart Healthy and Ethnically Relevant (HHER) Lifestyle trial for improving diet and physical activity in underserved African American women.Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study.Consumer food choices: the role of price and pricing strategies.Insights in public health: Is the gap growing? Patterns in poverty-related disparities in nutrition and physical activity in Hawai'iNeighborhood socioeconomic status is associated with serum carotenoid concentrations in older, community-dwelling women.A qualitative study of factors affecting pregnancy weight gain in African American women.Community-based participatory research approaches for hypertension control and prevention in churchesAdoption and implementation of physical activity and dietary counseling by community health center providers and nurses.Demographic and socioeconomic disparity in nutrition: application of a novel Correlated Component Regression approach.The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket.Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban populationAssociations between neighborhood availability and individual consumption of dark-green and orange vegetables among ethnically diverse adults in DetroitHome food environment factors associated with the presence of fruit and vegetables at dinner: A direct observational studyFood sources of energy and nutrients among adults in the US: NHANES 2003–2006A qualitative study of perceived barriers to fruit and vegetable consumption among low-income populations, North Carolina, 2011.Association between neighborhood need and spatial access to food stores and fast food restaurants in neighborhoods of coloniasPerceived social-ecological factors associated with fruit and vegetable purchasing, preparation, and consumption among young adultsPrevalence and trends of severe obesity among US children and adolescents.Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis.Ethnic Identity Attachment and Motivation for Weight Loss and Exercise Among Rural, Overweight, African-American Women.How neighborhood environments contribute to obesityExamining the Influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women.Environmental, Behavioral, and Cultural Factors That Influence Healthy Eating in Rural Women of Childbearing Age: Findings From a PhotoVoice StudyDo perceptions of the neighbourhood food environment predict fruit and vegetable intake in low-income neighbourhoods?Flavor learning in utero and its implications for future obesity and diabetes.Monitoring the price and affordability of foods and diets globally.A systematic review on the affordability of a healthful diet for families in the United States.Healthy Eating in Jamaica: The Cost Factor.Maternal Perceptions Related to Eating and Obesity Risk Among Low-Income African American Preschoolers.The effect of poverty-influenced, food-related consumer behaviors on obesity: An analysis of the NHANES flexible consumer behavioral module.Impact of a targeted direct marketing price promotion intervention (Buywell) on food-purchasing behaviour by low income consumers: a randomised controlled trial.Sociodemographic factors associated with healthy eating and food security in socio-economically disadvantaged groups in the UK and Victoria, Australia.Food and drink consumption among 1-5-year-old Los Angeles County children from households receiving dual SNAP and WIC v. only WIC benefits.A framework for understanding grocery purchasing in a low-income urban environment.
P2860
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P2860
Is price a barrier to eating more fruits and vegetables for low-income families?
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Is price a barrier to eating more fruits and vegetables for low-income families?
@en
Is price a barrier to eating more fruits and vegetables for low-income families?
@nl
type
label
Is price a barrier to eating more fruits and vegetables for low-income families?
@en
Is price a barrier to eating more fruits and vegetables for low-income families?
@nl
prefLabel
Is price a barrier to eating more fruits and vegetables for low-income families?
@en
Is price a barrier to eating more fruits and vegetables for low-income families?
@nl
P2093
P1476
Is price a barrier to eating more fruits and vegetables for low-income families?
@en
P2093
Diana Cassady
Jennifer Culp
Karen M Jetter
P304
P356
10.1016/J.JADA.2007.08.015
P577
2007-10-18T00:00:00Z