Escherichia coli O157:H7 strains isolated from environmental sources differ significantly in acetic acid resistance compared with human outbreak strains.

Escherichia coli O157:H7 strains isolated from environmental sources differ significantly in acetic acid resistance compared with human outbreak strains.

Item
http://www.wikidata.org/entity/Q46062801
Differential expression of virulence and stress fitness genes between Escherichia coli O157:H7 strains with clinical or bovine-biased genotypes.Fitness of Outbreak and Environmental Strains of Escherichia coli O157:H7 in Aerosolizable Soil and Association of Clonal Variation in Stress Gene RegulationStrain differences in fitness of Escherichia coli O157:H7 to resist protozoan predation and survival in soil.Evolutionary silence of the acid chaperone protein HdeB in enterohemorrhagic Escherichia coli O157:H7.Variation in stress resistance patterns among stx genotypes and genetic lineages of shiga toxin-producing Escherichia coli O157Complete Genome Sequences of Escherichia coli O157:H7 Strains SRCC 1675 and 28RC, Which Vary in Acid Resistance.High Iron-Sequestrating Bifidobacteria Inhibit Enteropathogen Growth and Adhesion to Intestinal Epithelial Cells In vitroExpression of Curli by Escherichia coli O157:H7 Strains Isolated from Patients during Outbreaks Is Different from Similar Strains Isolated from Leafy Green Production Environments.The ecological habitat and transmission of Escherichia coli O157:H7.Adaptation and tolerance of bacteria against acetic acid.Escherichia coli O157:H7 Acid Sensitivity Correlates with Flocculation Phenotype during Nutrient LimitationDistinct transcriptional profiles and phenotypes exhibited by Escherichia coli O157:H7 isolates related to the 2006 spinach-associated outbreak.Modeling the effects of sodium chloride, acetic acid, and intracellular pH on survival of Escherichia coli O157:H7.Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8 3.Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli Serogroups.Survival and expression of acid resistance genes in Shiga toxin-producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid.Thermal and Starvation Stress Response of Escherichia coli O157:H7 Isolates Selected from Agricultural Environments.
P2860

Escherichia coli O157:H7 strains isolated from environmental sources differ significantly in acetic acid resistance compared with human outbreak strains.

Item
http://www.wikidata.org/entity/Q46062801
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年學術文章
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name
Escherichia coli O157:H7 strai ...... d with human outbreak strains.
@en
Escherichia coli O157:H7 strai ...... d with human outbreak strains.
@nl
type
label
Escherichia coli O157:H7 strai ...... d with human outbreak strains.
@en
Escherichia coli O157:H7 strai ...... d with human outbreak strains.
@nl
prefLabel
Escherichia coli O157:H7 strai ...... d with human outbreak strains.
@en
Escherichia coli O157:H7 strai ...... d with human outbreak strains.
@nl
P1433
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P2860
P304
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P1433
P1476
Escherichia coli O157:H7 strai ...... d with human outbreak strains.
@en
P2093
P2860
P304
P31
P356
10.4315/0362-028X-72.3.503
P433
P478
P577
P698