Adaptation and tolerance of bacteria against acetic acid.
about
Comparative Genomics of Acetobacterpasteurianus Ab3, an Acetic Acid Producing Strain Isolated from Chinese Traditional Rice Vinegar Meiguichu.The CgHaa1-Regulon Mediates Response and Tolerance to Acetic Acid Stress in the Human Pathogen Candida glabrata.Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus.Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar.Transcriptional analysis and adaptive evolution of Escherichia coli strains growing on acetate.Isolation and characterization of butanol-tolerant Staphylococcus aureus.Comprehensive characterization of toxicity of fermentative metabolites on microbial growth.Production of itaconic acid from acetate by engineering acid-tolerant Escherichia coli W.Dynamic decoupling of biomass and wax ester biosynthesis in by an autonomously regulated switchProduction of alkanes from CO by engineered bacteria
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P2860
Adaptation and tolerance of bacteria against acetic acid.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Adaptation and tolerance of bacteria against acetic acid.
@en
type
label
Adaptation and tolerance of bacteria against acetic acid.
@en
prefLabel
Adaptation and tolerance of bacteria against acetic acid.
@en
P2860
P1476
Adaptation and tolerance of bacteria against acetic acid.
@en
P2093
Janja Trček
Laura R Jarboe
P2860
P2888
P304
P356
10.1007/S00253-015-6762-3
P407
P50
P577
2015-07-05T00:00:00Z
P5875
P6179
1020035106