The effect of the copper(II) salt anion in the Chiral Ligand-Exchange Chromatography of amino acids.
about
Recent trends in the analysis of amino acids in fruits and derived foodstuffs.S-trityl-(R)-cysteine, a multipurpose chiral selector for ligand-exchange liquid chromatography applications.Effect of the residual silanol group protection on the liquid chromatographic resolution of α-amino acids and proton pump inhibitors on a ligand exchange chiral stationary phase.Development of a New Method Based on Chiral Ligand-Exchange Chromatography for the Enantioseparation of Propranolol.Use of an o-Benzyl-(S)-Serine Containing Eluent for the Efficient Ligand-Exchange Chromatography-Based Enantioseparation of Constrained Glutamate Receptor Ligands
P2860
The effect of the copper(II) salt anion in the Chiral Ligand-Exchange Chromatography of amino acids.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
The effect of the copper
@nl
The effect of the copper(II) s ...... Chromatography of amino acids.
@en
type
label
The effect of the copper
@nl
The effect of the copper(II) s ...... Chromatography of amino acids.
@en
prefLabel
The effect of the copper
@nl
The effect of the copper(II) s ...... Chromatography of amino acids.
@en
P2093
P1476
The effect of the copper(II) s ...... Chromatography of amino acids
@en
P2093
Benedetto Natalini
Giovanni Carbone
Roberto Pellicciari
P304
P356
10.1016/J.ACA.2009.02.031
P577
2009-02-27T00:00:00Z