Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine.
about
Molecular mechanisms of chemopreventive phytochemicals against gastroenterological cancer developmentResveratrol amplifies profibrogenic effects of free fatty acids on human hepatic stellate cellsEffect of alcohol on risk of coronary heart disease and stroke: causality, bias, or a bit of both?Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects.Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the HorizonGrape phytochemicals and associated health benefitsModerate alcohol consumption and coronary heart disease: a reviewResveratrol protects SR-B1 levels in keratinocytes exposed to cigarette smokeCellular mechanisms underlying the laxative effect of flavonol naringenin on rat constipation modelProtective action of resveratrol in human skin: possible involvement of specific receptor binding sitesBIOLOGICAL FUNCTIONALITY OF ELLAGIC ACID: A REVIEWAcute inhibitory effect of alcohol on fibrinolysis.Genistein prevents the glucose autoxidation mediated atherogenic modification of low density lipoprotein.Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.Polyphyenolics increase t-PA and u-PA gene transcription in cultured human endothelial cells.Effect of wine phenolics on cytokine-induced C-reactive protein expression.Alcohol consumption, diet, coronary risk factors, and prevalent coronary heart disease in men and women in the Scottish heart health study.Efficacy of a standardized herbal preparation (Roidosanal(®)) in the treatment of hemorrhoids: A randomized, controlled, open-label multicentre study.The effects of light to moderate drinking on cardiovascular diseases.Why heart disease mortality is low in France: the time lag explanationAlcohol-induced generation of lipid peroxidation products in humansPotential role of oxidized lipids and lipoproteins in antioxidant defense.A combination of methylprednisolone and quercetin is effective for the treatment of cardiac contusion following blunt chest trauma in ratsResveratrol, a dietary polyphenolic phytoalexin, is a functional scavenger of peroxynitrite.Molecular aspects of procyanidin biological activity: disease preventative and therapeutic potentials.Role of oxidative stress and antioxidants in neurodegenerative diseases.Inhibition of Ca2+-activated Cl- channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea.Flavonoids--a new direction for the treatment of fluid retention?Dietary supplements in the management of hypertension and diabetes - a reviewFactors influencing the relation between alcohol and mortality--with focus on wine.Anti-oxidants-- a protective role in cardiovascular disease?Resveratrol attenuates the Na(+)-dependent intracellular Ca(2+) overload by inhibiting H(2)O(2)-induced increase in late sodium current in ventricular myocytesResveratrol, a phenolic antioxidant with effects on blood platelet functions.Redox-sensitive up-regulation of eNOS by purple grape juice in endothelial cells: role of PI3-kinase/Akt, p38 MAPK, JNK, FoxO1 and FoxO3aThe oxidant-scavenging abilities in the oral cavity may be regulated by a collaboration among antioxidants in saliva, microorganisms, blood cells and polyphenols: a chemiluminescence-based studyThe acute effects of grape polyphenols supplementation on endothelial function in adults: meta-analyses of controlled trials.Alcohol and cardiovascular diseases.HMG-CoA reductase inhibitory activity and phytocomponent investigation of Basella alba leaf extract as a treatment for hypercholesterolemia.Ethical consequences for professionals from the globalization of food, nutrition and health.Red wine polyphenols induce EDHF-mediated relaxations in porcine coronary arteries through the redox-sensitive activation of the PI3-kinase/Akt pathway.
P2860
Q24616554-8C19E689-C86B-421E-8428-B3B23D76B021Q24626209-D98A05EC-B3A6-4E4C-B580-7A84F487063AQ24681288-58BC9FAC-4881-4285-81A7-2098D7E344F5Q24804888-A6472907-367A-4D39-A758-052363EBE7FBQ26771980-975565B8-B1AB-428A-BF3D-63410789BA6AQ28297955-DA965EB7-B6D8-4C0C-88AC-F8C6614695C7Q28365290-A5CD7E2B-D86F-4C2E-A128-06EDF0B64DCCQ28382976-366C6A81-E387-4A78-A82E-7F9C66B8BABAQ28473690-A6A472D5-31CD-405B-A00C-A7CD59082F62Q28749173-F7030971-E235-48C3-AB6D-F863C131B21AQ29013634-6D14BE48-3265-42AA-B54A-F51DE806E6D5Q31899159-F21DA630-1BC3-424B-9B96-F71FC5E7802FQ32107890-8DB193BD-2520-4DDC-BD82-679C8AC43006Q32108043-7B580CEC-9956-4134-8897-9BA6841B98BAQ32117355-69B4C951-B2AC-400A-9DC1-4549F71B648AQ33699620-2644CC13-13F3-44C5-B42D-7FB74D4A0838Q33703020-F953D91D-1BC1-4939-8BFF-BA433C47A13EQ33771151-6D422A25-BDBC-4E12-84BC-92F0EBAA58A9Q33785872-5E31BFC4-6866-4623-A591-286CA7F586E1Q33795958-9A8A7F03-6E7C-4126-8F0D-166DEAC15A35Q33853653-2380AF20-A83B-472D-A8F6-DBE37280BCF5Q34036818-7D0E969C-E601-4941-A9A7-19E59765208FQ34083551-26C441B1-3ED4-4DE8-A218-A6FE899D3A2AQ34108098-7FBB3342-FEBA-48A1-B992-12567A0F874AQ34153244-2F04725E-A2F5-4204-B7A3-31ADE5F51B7AQ34154938-C74827CB-5FCA-4FEF-8CAC-47C797DFBF54Q34281647-602209D1-452A-470C-B6CE-D1C0153A8099Q34356171-9396A3A6-CB88-4C45-B4E2-229D162756F8Q34367403-E6D6041D-EC90-47FE-A996-1AF115C1A9CAQ34384030-5E05035C-6E6F-463A-8241-503EB6CB2C64Q34515450-35C70250-884B-4F1C-AE54-21F4ADF84436Q34525246-8D09B828-9AAE-4E11-ACFC-08679C3F6892Q34559219-3D5A2ACB-6BF9-44CB-A500-E9501B0FCB3EQ34637617-A44F0820-574E-431D-8B4C-780A4EFD2D3CQ34712914-C04C6A0C-3255-4B68-AF55-079902C0E374Q34874547-0F6E836C-6B79-4A8F-B887-53085CDED301Q34979451-174BC332-91B1-425C-ABC7-F34C555A94A6Q34982440-AF752B19-C6DA-4317-8C8B-8DB29B21F5DDQ35030789-9A88CE3C-7C8D-4817-97A8-2B25240FA965Q35047460-D79C12EC-B6A2-46EA-9326-EB77C400749E
P2860
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine.
description
1993 nî lūn-bûn
@nan
1993年の論文
@ja
1993年学术文章
@wuu
1993年学术文章
@zh
1993年学术文章
@zh-cn
1993年学术文章
@zh-hans
1993年学术文章
@zh-my
1993年学术文章
@zh-sg
1993年學術文章
@yue
1993年學術文章
@zh-hant
name
Inhibition of oxidation of hum ...... enolic substances in red wine.
@en
Inhibition of oxidation of hum ...... enolic substances in red wine.
@nl
type
label
Inhibition of oxidation of hum ...... enolic substances in red wine.
@en
Inhibition of oxidation of hum ...... enolic substances in red wine.
@nl
prefLabel
Inhibition of oxidation of hum ...... enolic substances in red wine.
@en
Inhibition of oxidation of hum ...... enolic substances in red wine.
@nl
P2093
P1433
P1476
Inhibition of oxidation of hum ...... enolic substances in red wine.
@en
P2093
P304
P356
10.1016/0140-6736(93)90206-V
P407
P577
1993-02-01T00:00:00Z