Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.
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Cocoa, chocolate, and cardiovascular diseaseDoes flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in PanamaChocolate and prevention of cardiovascular disease: a systematic reviewEpigenetic associations in relation to cardiovascular prevention and therapeuticsCocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.Inhibitory Effects of Conjugated Epicatechin Metabolites on Peroxynitrite-mediated Nitrotyrosine FormationDietary flavonol epicatechin prevents the onset of type 1 diabetes in nonobese diabetic mice.Cocoa and health: a decade of research.Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS IndividualsProcyanidins in Theobroma cacao Reduce Plasma Cholesterol Levels in High Cholesterol-Fed Rats.Polyphenols from cocoa and vascular health-a critical review.Cocoa polyphenols and inflammatory markers of cardiovascular disease.Strategies for optimizing nutrition and weight reduction in physical therapy practice: the evidence.Beneficial effects of cocoa on lipid peroxidation and inflammatory markers in type 2 diabetic patients and investigation of probable interactions of cocoa active ingredients with prostaglandin synthase-2 (PTGS-2/COX-2) using virtual analysisDark chocolate: an obesity paradox or a culprit for weight gain?Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols.Cocoa phytochemicals: recent advances in molecular mechanisms on health.Cocoa agronomy, quality, nutritional, and health aspects.Effects of the intake of natural cocoa powder on some biochemical and haematological indices in the rat.Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake.In vitro antioxidative activity of (-)-epicatechin glucuronide metabolites present in human and rat plasma.Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulat...Potential effects of chocolate on human pregnancy: a randomized controlled trial.Polyphenol intake in elderly people is associated with lipid oxidative damage.Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular RiskReview: Health Effects of Cocoa Flavonoids
P2860
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P2860
Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Daily cocoa intake reduces the ...... d in healthy human volunteers.
@ast
Daily cocoa intake reduces the ...... d in healthy human volunteers.
@en
type
label
Daily cocoa intake reduces the ...... d in healthy human volunteers.
@ast
Daily cocoa intake reduces the ...... d in healthy human volunteers.
@en
prefLabel
Daily cocoa intake reduces the ...... d in healthy human volunteers.
@ast
Daily cocoa intake reduces the ...... d in healthy human volunteers.
@en
P2093
P2860
P1476
Daily cocoa intake reduces the ...... d in healthy human volunteers.
@en
P2093
Kamiyama M
Takizawa T
P2860
P356
10.1080/10715760100300091
P577
2001-01-01T00:00:00Z