Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit.
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Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh-hant
name
Modelling the effect of temper ...... solated from fresh date fruit.
@en
Modelling the effect of temper ...... solated from fresh date fruit.
@nl
type
label
Modelling the effect of temper ...... solated from fresh date fruit.
@en
Modelling the effect of temper ...... solated from fresh date fruit.
@nl
prefLabel
Modelling the effect of temper ...... solated from fresh date fruit.
@en
Modelling the effect of temper ...... solated from fresh date fruit.
@nl
P2093
P2860
P356
P1476
Modelling the effect of temper ...... solated from fresh date fruit.
@en
P2093
P2860
P304
P356
10.1111/JAM.13296
P577
2016-09-14T00:00:00Z