Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain.
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Effects of ochratoxin a on livestock productionChemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals.Review of the inhibition of biological activities of food-related selected toxins by natural compounds.Limiting mycotoxins in stored wheat.Fungal secondary metabolites as harmful indoor air contaminants: 10 years on.Ochratoxin A in liquorice products - a review.Effects of the thermal environment on metabolism of deoxynivalenol and thermoregulatory response of sheep fed on corn silage grown at enriched atmospheric carbon dioxide and drought.Effects of free air carbon dioxide enrichment and drought stress on the feed value of maize silage fed to sheep at different thermal regimes.Does the Host Contribute to Modulation of Mycotoxin Production by Fruit Pathogens?Relationship between solute and matric potential stress, temperature, growth, and FUM1 gene expression in two Fusarium verticillioides strains from SpainComprehensive molecular system to study the presence, growth and ochratoxin A biosynthesis of Penicillium verrucosum in wheat.Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit.Infestation and Quantification of Ochratoxigenic Fungi in Barley and Wheat Naturally Contaminated with Ochratoxin A.The effects of temperature and relative humidity on ochratoxin A formation in fresh liquorice root.Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.Kinetics of mould growth in the stored barley ecosystem contaminated with Aspergillus westerdijkiae, Penicillium viridicatum and Fusarium poae at 23-30 °C.Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage.Comparison of the Effect of Some Essential Oils on the Growth ofPenicillium verrucosumand its Ochratoxin a ProductionPossible climate-change effects on mycotoxin contamination of food crops pre- and postharvestPhysiological manipulation and formulation of the biocontrol yeastPichia anomalafor control ofPenicillium verrucosumand ochratoxin A contamination of moist grain
P2860
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P2860
Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain.
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Water, temperature and gas com ...... ium verrucosum on wheat grain.
@ast
Water, temperature and gas com ...... ium verrucosum on wheat grain.
@en
Water, temperature and gas com ...... ium verrucosum on wheat grain.
@nl
type
label
Water, temperature and gas com ...... ium verrucosum on wheat grain.
@ast
Water, temperature and gas com ...... ium verrucosum on wheat grain.
@en
Water, temperature and gas com ...... ium verrucosum on wheat grain.
@nl
prefLabel
Water, temperature and gas com ...... ium verrucosum on wheat grain.
@ast
Water, temperature and gas com ...... ium verrucosum on wheat grain.
@en
Water, temperature and gas com ...... ium verrucosum on wheat grain.
@nl
P2860
P1476
Water, temperature and gas com ...... ium verrucosum on wheat grain.
@en
P2093
Cairns-Fuller V
P2860
P304
P356
10.1111/J.1365-2672.2005.02695.X
P50
P577
2005-01-01T00:00:00Z