Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective. - Wikidata - wikimedia - TriplyDB

Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective.

Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective.

http://www.wikidata.org/entity/Q46200000

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Omega 3 fatty acids for the treatment of dementia and cognitive impairment Is there A Role for Alpha-Linolenic Acid in the Fetal Programming of Health?Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials Site distribution at the edge of the palaeolithic world: a nutritional niche approach Effect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studies Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study.Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands.Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health.Effect of sex hormones on n-3 polyunsaturated fatty acid biosynthesis in HepG2 cells and in human primary hepatocytes.Docosahexaenoic acid regulates vascular endothelial cell function and prevents cardiovascular disease.Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods Vascular dysfunction induced in offspring by maternal dietary fat involves altered arterial polyunsaturated fatty acid biosynthesis Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid Effect of sex and dietary fat intake on the fatty acid composition of phospholipids and triacylglycerol in rat heart.Effects of duodenal infusion of free α-linolenic acid on the plasma and milk proteome of lactating dairy cows.The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.Prostatic alpha-linolenic acid (ALA) is positively associated with aggressive prostate cancer: a relationship which may depend on genetic variation in ALA metabolism.Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: a randomized crossover trial.Update on the management of severe hypertriglyceridemia--focus on free fatty acid forms of omega-3.Ethnicity, sex, FADS genetic variation, and hormonal contraceptive use influence delta-5- and delta-6-desaturase indices and plasma docosahexaenoic acid concentration in young Canadian adults: a cross-sectional study Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose diet Rapid and selective manipulation of milk fatty acid composition in mice through the maternal diet during lactation Experimental and computational studies of fatty acid distribution networks.Male-Specific Cardiac Dysfunction in CTP:Phosphoethanolamine Cytidylyltransferase (Pcyt2)-Deficient Mice Impact of a cafeteria diet and daily physical training on the rat serum metabolome.Role of dietary long-chain polyunsaturated fatty acids in infant allergies and respiratory diseases.Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases Fatty acids and immune function: new insights into mechanisms.Maternal fat intake in rats alters 20:4n-6 and 22:6n-3 status and the epigenetic regulation of Fads2 in offspring liver.UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.Gender differences in the n-3 fatty acid content of tissues.Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype.Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials.Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.Evidence of inadequate docosahexaenoic acid status in Brazilian pregnant and lactating women.Circulating docosahexaenoic acid levels are associated with fetal insulin sensitivity.Understanding omega-3 polyunsaturated fatty acids.Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review.

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P2860

Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective.

http://www.wikidata.org/entity/Q46200000

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2006 nî lūn-bûn

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2006年学术文章

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name

Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective.

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Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective.

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type

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Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective.

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Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective.

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Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective.

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Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective.

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Cloning, expression, and fatty acid regulation of the human delta-5 desaturase

Single, Rapid Coastal Settlement of Asia Revealed by Analysis of Complete Mitochondrial Genomes

Mixed messages: modulation of inflammation and immune responses by prostaglandins and thromboxanes

In vivo conversion of linoleic acid to arachidonic acid in human adults.

Fish consumption and risk of stroke in men

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

Adipose tissue fatty acids in men from two populations with different cardiovascular risk: the LiVicordia study

The roles of anabolic and catabolic reactions in the synthesis and recycling of polyunsaturated fatty acids

Analysis of the putative role of 24-carbon polyunsaturated fatty acids in the biosynthesis of docosapentaenoic (22:5n-6) and docosahexaenoic (22:6n-3) acids

Stable isotope approaches, applications, and issues related to polyunsaturated fatty acid metabolism studies.

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