Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.
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Marine fatty acid intake is associated with breast cancer prognosisSerum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trialPolyunsaturated fatty acid metabolism in prostate cancerOmega-3 Polyunsaturated Fatty Acids Intake to Regulate Helicobacter pylori-Associated Gastric Diseases as Nonantimicrobial Dietary ApproachThe Role of Omega-3 Polyunsaturated Fatty Acids in the Treatment of Patients with Acute Respiratory Distress Syndrome: A Clinical ReviewEffect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in CancerModification in the diet can induce beneficial effects against breast cancerBiophysical and biochemical mechanisms by which dietary N-3 polyunsaturated fatty acids from fish oil disrupt membrane lipid raftsDHA supplementation: current implications in pregnancy and childhood(n-3) Fatty acids alleviate adipose tissue inflammation and insulin resistance: mechanistic insightsModels of plasma membrane organization can be applied to mitochondrial membranes to target human health and disease with polyunsaturated fatty acidsn-3 polyunsaturated fatty acids--physiological relevance of dose.β-caryophyllene and β-caryophyllene oxide-natural compounds of anticancer and analgesic propertiesBioactive Nutrients and Nutrigenomics in Age-Related Diseases.Maternal PUFA status but not prenatal methylmercury exposure is associated with children's language functions at age five years in the Seychelles.Identifying molecular effects of diet through systems biology: influence of herring diet on sterol metabolism and protein turnover in mice.Docosahexaenoic acid prevents dendritic cell maturation and in vitro and in vivo expression of the IL-12 cytokine familyZizyphus lotus L. (Desf.) modulates antioxidant activity and human T-cell proliferation.Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of AtherosclerosisSpecialty supplements and breast cancer risk in the VITamins And Lifestyle (VITAL) Cohort.Meta-Analysis of Long-Chain Omega-3 Polyunsaturated Fatty Acids (LCω-3PUFA) and Prostate CancerThe role of caveolae in endothelial cell dysfunction with a focus on nutrition and environmental toxicantsOmega-3 polyunsaturated Fatty acids as potential chemopreventive agent for gastrointestinal cancerFeeding healthy beagles medium-chain triglycerides, fish oil, and carnitine offsets age-related changes in serum fatty acids and carnitine metabolites.Maternal docosahexaenoic acid supplementation decreases lung inflammation in hyperoxia-exposed newborn mice.Eicosapentaenoic acid attenuates cigarette smoke-induced lung inflammation by inhibiting ROS-sensitive inflammatory signalingSalinomycin Suppresses PDGFRβ, MYC, and Notch Signaling in Human Medulloblastoma.Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohortPlasma fatty acid ratios affect blood gene expression profiles--a cross-sectional study of the Norwegian Women and Cancer Post-Genome Cohort.A dietary mixture containing fish oil, resveratrol, lycopene, catechins, and vitamins E and C reduces atherosclerosis in transgenic mice.Specialty supplements and prostate cancer risk in the VITamins and Lifestyle (VITAL) cohort.Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.Long-chain ω-3 fatty acid intake and endometrial cancer risk in the Women's Health Initiativen-3 polyunsaturated fatty acids suppress mitochondrial translocation to the immunologic synapse and modulate calcium signaling in T cells.Inflammaging and cancer: a challenge for the Mediterranean dietOmega-3 fatty acids in critical illnessAlzheimer's Disease: Fatty Acids We Eat may be Linked to a Specific Protection via Low-dose Aspirin.The role of nutrition in enhancing immunity in agingHigh-fat diet accelerates progression of osteoarthritis after meniscal/ligamentous injuryDocosahexaenoic and eicosapentaenoic acids segregate differently between raft and nonraft domains.
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Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 06 June 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.
@en
Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.
@nl
type
label
Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.
@en
Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.
@nl
prefLabel
Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.
@en
Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.
@nl
P2093
P2860
P1476
Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation
@en
P2093
David N McMurray
Joanne R Lupton
P2860
P304
P356
10.1016/J.PLEFA.2009.05.010
P577
2009-06-06T00:00:00Z