Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
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Evaluation of nutritional and antioxidant status of Lepidium latifolium Linn.: a novel phytofood from LadakhGrape Seed Oil Compounds: Biological and Chemical Actions for HealthHorse gram- an underutilized nutraceutical pulse crop: a reviewResources and biological activities of natural polyphenolsBiochemical basis of the antidiabetic activity of oleanolic acid and related pentacyclic triterpenesFerulic acid is a nutraceutical β-secretase modulator that improves behavioral impairment and alzheimer-like pathology in transgenic miceTranscriptome Analysis Reveals Key Flavonoid 3'-Hydroxylase and Flavonoid 3',5'-Hydroxylase Genes in Affecting the Ratio of Dihydroxylated to Trihydroxylated Catechins in Camellia sinensisStreptomyces antioxidans sp. nov., a Novel Mangrove Soil Actinobacterium with Antioxidative and Neuroprotective PotentialsNatural bioactive compounds from winery by-products as health promoters: a review.Photo-irradiation of proanthocyanidin as a new disinfection technique via reactive oxygen species formation.Microarray expression profiling of Arabidopsis thaliana L. in response to allelochemicals identified in buckwheat.Influence of oryzanol and ferulic Acid on the lipid metabolism and antioxidative status in high fat-fed miceChemical Profile and Antioxidant, Anti-Inflammatory, Antimutagenic and Antimicrobial Activities of Geopropolis from the Stingless Bee Melipona orbignyiAnti-angiogenic actions of the mangosteen polyphenolic xanthone derivative α-mangostinThe effect of Oligonol intake on cortisol and related cytokines in healthy young men.Anticonvulsant and antioxidant effects of Tilia americana var. mexicana and flavonoids constituents in the pentylenetetrazole-induced seizuresGenetically modified flax expressing NAP-SsGT1 transgene: examination of anti-inflammatory action.Oleanolic acid: a novel cardioprotective agent that blunts hyperglycemia-induced contractile dysfunction.Effect of dietary supplementation on the prognostic value of urinary and serum 8-isoprostaglandin F2α in chemically-induced mammary carcinogenesis in the rat.The effect of tea fermentation on rosmarinic acid and antioxidant properties using selected in vitro sprout culture of Orthosiphon aristatus as a model studyExtracts and constituents of Rubus chingii with 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activityEnhanced Antitumoral Activity of Extracts Derived from Cultured Udotea flabellum (Chlorophyta).Determination of in vitro free radical scavenging and antiproliferative effect of Pennisetum alopecuroides on cultured A549 human lung cancer cells.Encapsulation of catechin and epicatechin on BSA NPS improved their stability and antioxidant potential.Biological Activities and Chemical Composition of Methanolic Extracts of Selected Autochthonous Microalgae Strains from the Red Sea.Antioxidant and cytotoxic activities of three species of tropical seaweeds.Effect of Dose and Administration Period of Seed Cake of Genetically Modified and Non-Modified Flax on Selected Antioxidative Activities in RatsLeishmanicidal, cytotoxicity and wound healing potential of Arrabidaea chica Verlot.The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model StudyFacile synthesis of biocompatible gold nanoparticles from Vites vinefera and its cellular internalization against HBL-100 cells.Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study).Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese MiceHepatoprotective effect of the solvent extracts of Viola canescens Wall. ex. Roxb. against CCl4 induced toxicity through antioxidant and membrane stabilizing activity.Ferulic Acid: therapeutic potential through its antioxidant property.Antioxidant and hepatoprotective potential of Lawsonia inermis L. leaves against 2-acetylaminofluorene induced hepatic damage in male Wistar ratsEffects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain.Chemopreventive actions of polyphenolic compounds in cancer.The molecular mechanisms of the anti-amyloid effects of phenols.Oxidative stress and potential interventions to reduce oxidative stress in overweight and obesity.Morinda citrifolia L. fruit extracts modulates H2O2-induced oxidative stress in human liposarcoma SW872 cells.
P2860
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P2860
Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
@en
Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
@nl
type
label
Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
@en
Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
@nl
prefLabel
Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
@en
Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
@nl
P2093
P1433
P1476
Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
@en
P2093
Luximon-Ramma A
Neergheen VS
Soobrattee MA
P304
P356
10.1016/J.MRFMMM.2005.03.023
P407
P577
2005-08-26T00:00:00Z