Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002).
about
Systematic evaluation of environmental factors: persistent pollutants and nutrients correlated with serum lipid levelsPersistent organic pollutants and biomarkers of diabetes risk in a cohort of Great Lakes sport caught fish consumersAssociation between Blood Mercury Level and Visceral Adiposity in Adults.Relationship between Blood Mercury Level and Risk of Cardiovascular Diseases: Results from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV) 2008-2009.Gene-gene combination effect and interactions among ABCA1, APOA1, SR-B1, and CETP polymorphisms for serum high-density lipoprotein-cholesterol in the Japanese population.Fish consumption, low-level mercury, lipids, and inflammatory markers in childrenHigh mercury seafood consumption associated with fatigue at specialty medical clinics on Long Island, NY.Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trialA fish a day, keeps the cardiologist away! - A review of the effect of omega-3 fatty acids in the cardiovascular system.A study on blood lipid profiles, aluminum and mercury levels in college students.Fish consumption, erythrocyte fatty acids, and preterm birth.Role of mercury toxicity in hypertension, cardiovascular disease, and stroke.The Putative Role of Environmental Mercury in the Pathogenesis and Pathophysiology of Autism Spectrum Disorders and Subtypes.Positive correlation of serum HDL cholesterol with blood mercury concentration in metabolic syndrome Korean men (analysis of KNANES 2008-2010, 2013).Fish consumption and socio-economic factors among residents of Arkhangelsk city and the rural Nenets autonomous area.Effect of lifestyles on the blood mercury level in Korean adults.Fish oil supplementation does not lower C-reactive protein or interleukin-6 levels in healthy adults.High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial.More than half of US youth consume seafood and most have blood mercury concentrations below the EPA reference level, 2009-2012.Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention.High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: a randomised trial.A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study.Seafood intake, polyunsaturated fatty acids, blood mercury, and serum C-reactive protein in US National Health and Nutrition Examination Survey (2005-2006).Reference levels of blood mercury and association with metabolic syndrome in Korean adults.Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.Mercury, omega-3 fatty acids, and seafood intake are not associated with heart rate variability or QT interval.Relationship of the Adherence to a Mediterranean Diet and Its Main Components with CRP Levels in the Spanish Population.Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain -3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats
P2860
Q24289191-C92B6EB1-EEF0-42B5-A16F-82AE382B2B28Q28397815-9C3728FE-4BE4-452D-A506-810E451F9721Q33614357-EB052A4E-03C1-4E10-9EFD-7834FBD7B10DQ34872193-6DB45632-EE56-44A5-A391-D08EBE5B8549Q35077533-69D0CAF0-3514-45FF-AC27-B207259EF7ACQ35705370-473F06AD-0B78-4714-AB60-BC02F6D98029Q36486282-FB51208D-3A46-4B3E-A4D1-E6CAF0015CC9Q36646856-A475846F-741F-4669-9CA6-DD3B321B35AAQ37015975-8DAE5857-5285-4F5D-A570-A024C4A946DFQ37121054-1F27FF67-B1FE-48D1-A697-617F2A368E63Q37125630-553B51AF-4500-4C66-8F66-4712E4BB0022Q37909522-F3A5A355-2146-49D0-95B6-6EA9A476DA1CQ38653427-2FD38F7A-CC8E-4C44-BD6F-8EA4CA73A5AAQ39827556-891B6B16-BE09-4EF6-A0F5-DDE8EE425427Q39971447-E416ADA6-5F9F-4E6D-BA4D-C8796F1F21A5Q40074973-A0BE7781-B3E1-4E38-A0F2-D612AC214A84Q40396866-980C1A7A-6DF9-4D0A-B97A-F73537E40F90Q47292703-FFEB659F-3E50-4BE4-AE50-C1440F86D881Q48348104-496993EA-56A8-40D5-8E5D-9B618189E4F3Q50887709-49C2C4F1-D5AA-42AE-B77A-FFD0195D7327Q50948557-98695AF3-0AE9-4618-8127-C7A4A70B145DQ51013058-F131A1D6-DE2F-4BCC-B713-0F5EEC0A6F08Q51118432-D7E39956-DD60-4114-8046-6281967B3A0CQ51338170-4CD79A31-80B1-4384-A7CB-EC38B43A4966Q51383607-9E892622-382C-4B53-B4E4-0244FBEBB7FBQ53377931-B95F8C63-F5FC-42AE-9A2C-623F4427142AQ55363132-F4CEDF03-0B44-4474-BDC1-9D69FDC4B601Q57116496-70ACE0DC-0D59-44C8-A9CC-D8E12E861252
P2860
Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002).
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Relationship between fish inta ...... Examination Survey 1999-2002).
@en
Relationship between fish inta ...... Examination Survey 1999-2002).
@nl
type
label
Relationship between fish inta ...... Examination Survey 1999-2002).
@en
Relationship between fish inta ...... Examination Survey 1999-2002).
@nl
prefLabel
Relationship between fish inta ...... Examination Survey 1999-2002).
@en
Relationship between fish inta ...... Examination Survey 1999-2002).
@nl
P2093
P2860
P1476
Relationship between fish inta ...... Examination Survey 1999-2002).
@en
P2093
Kimberly M Smith
Leila M Barraj
Mark Kantor
Nadine R Sahyoun
P2860
P304
P356
10.1017/S1368980008003844
P407
P577
2008-11-06T00:00:00Z