Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing.
about
Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing.
description
2017 nî lūn-bûn
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2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
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2017年學術文章
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name
Diversity and dynamics of lact ...... hput sequencing and culturing.
@en
Diversity and dynamics of lact ...... hput sequencing and culturing.
@nl
type
label
Diversity and dynamics of lact ...... hput sequencing and culturing.
@en
Diversity and dynamics of lact ...... hput sequencing and culturing.
@nl
prefLabel
Diversity and dynamics of lact ...... hput sequencing and culturing.
@en
Diversity and dynamics of lact ...... hput sequencing and culturing.
@nl
P2093
P2860
P1476
Diversity and dynamics of lact ...... hput sequencing and culturing.
@en
P2093
Carmen Wacher
Dolores Reyes
Judith Espinosa
Patricia Elizaquível
Purificación Carrasco
Rosa Aznar
P2860
P2888
P356
10.1007/S10482-017-0960-1
P577
2017-10-22T00:00:00Z