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1
s10482-017-0960-1
s10482-017-0960-1
https://scigraph.springernature.com/pub.10.1007/s10482-017-0960-1
Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing.
P2888
Q46277779-DE51E451-928A-4F3D-AC4D-835BBD5B80A4
P2888
s10482-017-0960-1
https://scigraph.springernature.com/pub.10.1007/s10482-017-0960-1