Synergistic effect in core microbiota associated with sulfur metabolism in spontaneous Chinese liquor fermentation.

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Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review.Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation

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Synergistic effect in core microbiota associated with sulfur metabolism in spontaneous Chinese liquor fermentation.

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http://www.wikidata.org/entity/Q46296714

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

@zh-my

2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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name

Synergistic effect in core mic ...... s Chinese liquor fermentation.

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Synergistic effect in core mic ...... s Chinese liquor fermentation.

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type

Item

label

Synergistic effect in core mic ...... s Chinese liquor fermentation.

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Synergistic effect in core mic ...... s Chinese liquor fermentation.

@nl

prefLabel

Synergistic effect in core mic ...... s Chinese liquor fermentation.

@en

Synergistic effect in core mic ...... s Chinese liquor fermentation.

@nl

P1476

Synergistic effect in core mic ...... s Chinese liquor fermentation.

@en

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Jianchun Lin

http://www.w3.org/2001/XMLSchema#string

Jun Liu

http://www.w3.org/2001/XMLSchema#string

Ling Huang

http://www.w3.org/2001/XMLSchema#string

Peng Wang

http://www.w3.org/2001/XMLSchema#string

Qun Wu

http://www.w3.org/2001/XMLSchema#string

Yan Xu

http://www.w3.org/2001/XMLSchema#string

P2860

Full-length transcriptome assembly from RNA-Seq data without a reference genome

Transcript assembly and quantification by RNA-Seq reveals unannotated transcripts and isoform switching during cell differentiation

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Fermented foods as experimentally tractable microbial ecosystems

edgeR: a Bioconductor package for differential expression analysis of digital gene expression data

The study of methionine uptake in Saccharomyces cerevisiae reveals a new family of amino acid permeases.

Transport of sulfonium compounds. Characterization of the s-adenosylmethionine and s-methylmethionine permeases from the yeast Saccharomyces cerevisiae.

HemI: a toolkit for illustrating heatmaps

In situ analysis of metabolic characteristics reveals the key yeast in the spontaneous and solid-state fermentation process of Chinese light-style liquor

Characterization and comparison of microbial community of different typical Chinese liquor Daqus by PCR-DGGE.

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scholarly article

P356

10.1128/AEM.01475-17

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P407

English

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2017-09-29T00:00:00Z

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P698

28970229

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P932

5717201

http://www.w3.org/2001/XMLSchema#string

Synergistic effect in core microbiota associated with sulfur metabolism in spontaneous Chinese liquor fermentation.

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P2860

P2860

Synergistic effect in core microbiota associated with sulfur metabolism in spontaneous Chinese liquor fermentation.

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name

type

label

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P1433

P1476

P2093

P2860

P31

P356

P407

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P31

P356

P407

P577

P698

P932