Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract.
about
Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
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name
Diversity of lactic acid bacte ...... lerant ability in tea extract.
@en
Diversity of lactic acid bacte ...... lerant ability in tea extract.
@nl
type
label
Diversity of lactic acid bacte ...... lerant ability in tea extract.
@en
Diversity of lactic acid bacte ...... lerant ability in tea extract.
@nl
prefLabel
Diversity of lactic acid bacte ...... lerant ability in tea extract.
@en
Diversity of lactic acid bacte ...... lerant ability in tea extract.
@nl
P2093
P2860
P1476
Diversity of lactic acid bacte ...... olerant ability in tea extract
@en
P2093
Chartchai Khanongnuch
Kozo Asano
Naradorn Chui-Chai
Sasitorn Baipong
Siriporn Chaikaew
Teruo Sone
P2860
P2888
P304
P356
10.1007/S12275-017-7195-8
P577
2017-09-02T00:00:00Z