Microbial ecology of sourdough fermentations: diverse or uniform?
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Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic ApproachesExploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo)Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters.Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches.Diversity of the lactic acid bacterium and yeast microbiota in the switch from firm- to liquid-sourdough fermentationSourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breadsMicroorganisms with claimed probiotic properties: an overview of recent literature.Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs.Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough.RT-PCR-DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations.Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread.Saccharomyces cerevisiae metabolism in ecological contextDifferent Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles.Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem.Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours.PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin.Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptide.Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries?Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough system.Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing.Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract.Investigation of Microbial Communities of Chinese Sourdoughs Using Culture-Dependent and DGGE Approaches.Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation.Lactic Acid Bacteria Combinations for Wheat Sourdough Preparation and Their Influence on Wheat Bread Quality and Acrylamide Formation.Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101.Genome Sequences of Five Lactobacillus sp. Isolates from Traditional Turkish Sourdough.Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and NutrientsEffects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects
P2860
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P2860
Microbial ecology of sourdough fermentations: diverse or uniform?
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2013 nî lūn-bûn
@nan
2013 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Microbial ecology of sourdough fermentations: diverse or uniform?
@ast
Microbial ecology of sourdough fermentations: diverse or uniform?
@en
Microbial ecology of sourdough fermentations: diverse or uniform?
@nl
type
label
Microbial ecology of sourdough fermentations: diverse or uniform?
@ast
Microbial ecology of sourdough fermentations: diverse or uniform?
@en
Microbial ecology of sourdough fermentations: diverse or uniform?
@nl
prefLabel
Microbial ecology of sourdough fermentations: diverse or uniform?
@ast
Microbial ecology of sourdough fermentations: diverse or uniform?
@en
Microbial ecology of sourdough fermentations: diverse or uniform?
@nl
P2093
P356
P1433
P1476
Microbial ecology of sourdough fermentations: diverse or uniform?
@en
P2093
P356
10.1016/J.FM.2013.06.002
P577
2013-06-18T00:00:00Z