Lipid stability during the frozen storage of fillets from silver catfish exposed in vivo to the essential oil of Lippia alba (Mill.) NE Brown.
about
Using the essential oil of Aloysia triphylla (L'Her.) Britton to sedate silver catfish (Rhamdia quelen) during transport improved the chemical and sensory qualities of the fish during storage in ice.Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review.Citral and linalool chemotypes of Lippia alba essential oil as anesthetics for fish: a detailed physiological analysis of side effects during anesthetic recovery in silver catfish (Rhamdia quelen).Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at -18 °C by chitosan coating incorporated with citric acid or licorice extract.The essential oil from Lippia alba induces biochemical stress in the silver catfish (Rhamdia quelen) after transportation
P2860
Lipid stability during the frozen storage of fillets from silver catfish exposed in vivo to the essential oil of Lippia alba (Mill.) NE Brown.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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name
Lipid stability during the fro ...... Lippia alba (Mill.) NE Brown.
@en
Lipid stability during the fro ...... e essential oil of Lippia alba
@nl
type
label
Lipid stability during the fro ...... Lippia alba (Mill.) NE Brown.
@en
Lipid stability during the fro ...... e essential oil of Lippia alba
@nl
prefLabel
Lipid stability during the fro ...... Lippia alba (Mill.) NE Brown.
@en
Lipid stability during the fro ...... e essential oil of Lippia alba
@nl
P2093
P2860
P50
P356
P1476
Lipid stability during the fro ...... Lippia alba (Mill.) NE Brown.
@en
P2093
Ana Paula L Veeck
Berta M Heinzmann
Bruna Klein
Clarissa G Heldwein
Lauren F Ferreira
P2860
P304
P356
10.1002/JSFA.5833
P407
P577
2012-08-28T00:00:00Z