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Influence of cereal bran supplement on cadmium effects in growing ratsIbogaine alters synaptosomal and glial glutamate release and uptake.Short term dietary fish oil supplementation improves motor deficiencies related to reserpine-induced parkinsonism in rats.Fatty acid status and its relationship to cognitive decline and homocysteine levels in the elderlyUsing the essential oil of Aloysia triphylla (L'Her.) Britton to sedate silver catfish (Rhamdia quelen) during transport improved the chemical and sensory qualities of the fish during storage in ice.Imbalance in superoxide dismutase/thioredoxin reductase activities in hypercholesterolemic subjects: relationship with low density lipoprotein oxidation.Bixin and norbixin have opposite effects on glycemia, lipidemia, and oxidative stress in streptozotocin-induced diabetic rats.Blood thioredoxin reductase activity, oxidative stress and hematological parameters in painters and battery workers: relationship with lead and cadmium levels in blood.Effects of insulin on the skin: possible healing benefits for diabetic foot ulcers.Antiproliferative and cytotoxic effects of purple pitanga (Eugenia uniflora L.) extract on activated hepatic stellate cells.Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbits.Influence of trans fat and omega-3 on the preference of psychostimulant drugs in the first generation of young rats.Acute exposure to low lead levels and its implications on the activity and expression of cytosolic thioredoxin reductase in the kidney.Fishburgers with silver catfish (Rhamdia quelen) filleting residue.5-Aminolevulinic acid inhibits [3H]muscimol binding to human and rat brain synaptic membranes.Delta-aminolevulinate dehydratase inhibition by phenyl selenoacetylene: effect of reaction with hydrogen peroxide.Influence of perinatal trans fat on behavioral responses and brain oxidative status of adolescent rats acutely exposed to stress.Toxicological aspects of the interesterified-fat from processed foods: Influences on opioid system and its reward effects in rats.Cross-generational trans fat intake modifies BDNF mRNA in the hippocampus: Impact on memory loss in a mania animal model.Renal and hepatic ALA-D activity and selected oxidative stress parameters of rats exposed to inorganic mercury and organoselenium compounds.Effects of mercury and selenite on delta-aminolevulinate dehydratase activity and on selected oxidative stress parameters in rats.Methyl phenyl selenide causes heme biosynthesis impairment and its toxicity is not modified by dimethyl sulphoxide in vivo.Non-genomic, direct modulatory effect of 17β-estradiol, progesterone and their synthetic derivatives on the activity of human erythrocyte CuZn superoxide dismutase.Antioxidant potential of new pyrazoline derivatives to prevent oxidative damage.Beneficial effects of gradual intense exercise in tissues of rats fed with a diet deficient in vitamins and minerals: a pilot study.Lead content of dietary calcium supplements available in Brazil.Dietary omega-3 deficiency reduces BDNF content and activation NMDA receptor and Fyn in dorsal hippocampus: implications on persistence of long-term memory in rats.Eggshell fractions containing different particle sized affect mineral absorption but not bone mineral retention in growing rats.Microcystin-LR exposure induces oxidative damage in Caenorhabditis elegans: Protective effect of lutein extracted from marigold flowers.Lipid stability during the frozen storage of fillets from silver catfish exposed in vivo to the essential oil of Lippia alba (Mill.) NE Brown.Toxicological aspects of interesterified fat: Brain damages in rats.Autophagy induced by purple pitanga (Eugenia uniflora L.) extract triggered a cooperative effect on inducing the hepatic stellate cell death.Influence of trans fat on skin damage in first-generation rats exposed to UV radiation.Cross-generational trans fat intake facilitates mania-like behavior: oxidative and molecular markers in brain cortex.Cross-generational trans fat intake exacerbates UV radiation-induced damage in rat skin.Influence of hormone replacement therapy on blood antioxidant enzymes in menopausal women.Influence of physical activity on addiction parameters of rats exposed to amphetamine which were previously supplemented with hydrogenated vegetable fat.Cross-Generational trans Fat Consumption Favors Self-Administration of Amphetamine and Changes Molecular Expressions of BDNF, DAT, and D1/D2 Receptors in the Cortex and Hippocampus of Rats.Prolonged consumption of trans fat favors the development of orofacial dyskinesia and anxiety-like symptoms in older rats.Toxicological aspects of trans fat consumption over two sequential generations of rats: Oxidative damage and preference for amphetamine.
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description
hulumtuese
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wetenschapper
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հետազոտող
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Tatiana Emanuelli
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Tatiana Emanuelli
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Tatiana Emanuelli
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Tatiana Emanuelli
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Tatiana Emanuelli
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Tatiana Emanuelli
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Tatiana Emanuelli
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Tatiana Emanuelli
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Tatiana Emanuelli
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Tatiana Emanuelli
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Tatiana Emanuelli
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Tatiana Emanuelli
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Tatiana Emanuelli
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Tatiana Emanuelli
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Tatiana Emanuelli
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P106
P21
P31
P496
0000-0003-0168-3416