Anti-Inflammatory and Anti-Oxidant Potential of the Root Extract and Constituents of Doronicum austriacum.
about
The Food Contaminants Nivalenol and Deoxynivalenol Induce Inflammation in Intestinal Epithelial Cells by Regulating Reactive Oxygen Species Release.Astragalus membranaceus Extract Attenuates Inflammation and Oxidative Stress in Intestinal Epithelial Cells via NF-κB Activation and Nrf2 Response.AST-120 Reduces Neuroinflammation Induced by Indoxyl Sulfate in Glial CellsAntioxidant Properties of Buffalo-Milk Dairy Products: A β-Lg Peptide Released after Gastrointestinal Digestion of Buffalo Ricotta Cheese Reduces Oxidative Stress in Intestinal Epithelial Cells
P2860
Anti-Inflammatory and Anti-Oxidant Potential of the Root Extract and Constituents of Doronicum austriacum.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Anti-Inflammatory and Anti-Oxi ...... uents of Doronicum austriacum.
@en
Anti-Inflammatory and Anti-Oxi ...... uents of Doronicum austriacum.
@nl
type
label
Anti-Inflammatory and Anti-Oxi ...... uents of Doronicum austriacum.
@en
Anti-Inflammatory and Anti-Oxi ...... uents of Doronicum austriacum.
@nl
prefLabel
Anti-Inflammatory and Anti-Oxi ...... uents of Doronicum austriacum.
@en
Anti-Inflammatory and Anti-Oxi ...... uents of Doronicum austriacum.
@nl
P2093
P2860
P1433
P1476
Anti-Inflammatory and Anti-Oxi ...... uents of Doronicum austriacum.
@en
P2093
Mostafa Alilou
Simona Adesso
Stefan Schwaiger
Stefania Marzocco
P2860
P356
10.3390/MOLECULES22061003
P407
P577
2017-06-16T00:00:00Z